Vegetables category: 1965 books

This book recommends 10 vegetable plants which will produce food all year round. All the advice in this book is based on my experience of over 20 years of growing vegetables for self-sufficiency in the dry, temperate climate of Canberra, Australia. Note: I update this book occasionally with new information about my vegetables.

It is becoming increasingly popular to grow your own vegetables, whether it is in a garden plot or in pots. A lot of people don’t bother because of the expense involved, with so many tools, equipment, seeds, fertilizers, and chemical sprays. But, what if you could do the same job using things you...

Get the Inside Dirt, New York! Grow Great Vegetables in New York is the ultimate guide to growing food in the Empire State! This must-have guide to growing vegetables, fruits, and herbs provides you with insider advice on climate zones, average frost dates, and growing season details. Information...

Vegetables are nature’s biggest blessing on mankind and possess innumerable benefits. Here are a few of these discussed briefly. Vegetables can be consumed orally for health benefits. They can be applied externally for beautification. They can be blended into a liquid or any other form without...

“A garden should be easy and fun to care for-don’t complicate things unnecessarily.” This is the slogan of author Inger Palmstierna. In Greenhouse Vegetable Gardening, she helps readers find the joy of cultivating in their very own greenhouses. Palmstierna is a gardening authority with vast knowledge...

**Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and...

This revised, updated and expanded edition Joy Larkcom's classic guide to growing your own vegetables contains everything you need to know to create a highly-productive vegetable plot. It covers every aspect of vegetable gardening, including preparing soil; manures, composts and fertilizers; growing...

Growing Everyday vegetables takes you step-by-step through the process of growing, harvesting and storing ten everyday vegetables: Beans, Broccoli, Carrots, Garlic, Lettuce, Onions, Peppers, Potatoes, Tomatoes and Zucchini. And, as an added bonus, there are recipe ideas for every vegetable,...

Part of the Pinoy Classic Cuisine Series, a collection of little books on Philippine cuisine and beverage, which serves as an easy, fast guide for today’s cosmopolitan kitchens and busy bodies. “If the culinary enthusiast wants to witness the differences in Philippine regional cuisine,...

Spiral Vegetable Slicer Recipes Anyone Can Do! Quick, Easy & Healthy. For Brieftons,Paderno & Veggetti Spiral Vegetable Cutters and More!The Spiral Vegetable Slicer, also known as zoodler and spiralizer. This amazing kitchen tool lets you peel and shred a lot of different kinds of vegetables...

From garden to table, the complete guide to growing, storing, and cooking your favorite vegetables. It's not hard to follow Mom's advice to eat your vegetables when you have more than 300 pages of great information to get that tasty produce from garden to table. Learn expert gardening tips...

Vegetarianism is on the rise and that is a good thing in several ways. Preparing vegetable dishes, that is not a salad, or eaten raw, or tossed on the grill as an afterthought, is a challenge because it is a new experience for most of us. Enjoying the vegetable itself for its flavor and taste is impossible...

With our unpredictable weather, there's never been a better time to cultivate vegetables under shelter. Experienced grower, Klaus Laitenberger shows how to use the heat and shelter of a greenhouse or polytunnel to maximise crop production and supply tasty, healthy food throughout the year. He gives...

Nika Hazelton’s Way With Vegetables is really two books in one: an encyclopedic guide to fresh vegetables available in the United States—including tips on shopping and storing, and nutritional values; and a collection of more than 250 delectable recipes—including appetizers, elegant and hearty...