Vegetables category: 1965 books
Fast, Fresh Garden Edibles
Quick Crops for Small Spaces
Language: English
Release Date: January 18, 2011
Fast, Fresh Garden Edibles solves two problems for many home gardeners. It shows gardeners without gardens how to grow vegetables in the smallest of spaces, including turning a small mostly paved courtyard or patio into a bountiful garden and how to make use of window boxes, containers, and hanging...
Forks Over Knives—The Cookbook
Over 300 Recipes for Plant-Based Eating All Through the Year
Language: English
Release Date: August 14, 2012
**New York Times Bestseller
A whole-foods, plant-based diet that has never been easier or tastier****—learn to cook the Forks Over Knives way with more than 300 recipes for every day!**
Forks Over Knives—the book, the film, the movement—is back again in a cookbook. The secret is...
Vegetable Literacy
Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with o ver 300 Deliciously Simple Recipes: A Cookbook
Language: English
Release Date: March 12, 2013
In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone, reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical families, and how understanding these connections can...
River Cottage Veg
200 Inspired Vegetable Recipes: A Cookbook
Language: English
Release Date: May 14, 2013
A comprehensive collection of 200+ recipes that embrace vegetarian cuisine as the centerpiece of a meal, from the leading food authority behind the critically acclaimed River Cottageseries.
Pioneering champion of sustainable foods Hugh Fearnley-Whittingstall embraces all manner of vegetables...
by Domenica Marchetti
Language: English
Release Date: August 20, 2013
Language: English
Release Date: August 20, 2013
This book is a tribute to Italy's many glorious vegetables, from the bright, orange-fleshed pumpkins of autumn to the tender green fava beans of early spring. Organized by course, this lavishly photographed cookbook lauds the latest dining trend—the vegetable's starring role at the center of the...
How to Grow More Vegetables, Ninth Edition
(and Fruits, Nuts, Berries, Grains, and Other Crops) Than You Ever Thought Possible on Less Land with Less Water Than You Can Imagine
Language: English
Release Date: July 25, 2017
The world's leading resource on biointensive, sustainable, high-yield organic gardening is thoroughly updated throughout, with new sections on using 12 percent less water and increasing compost power.
Long before it was a trend, How to Grow More Vegetables brought backyard ecosystems to life...
"Beginners" Learn How to Grow Garden Vegetables
From the Dirt Up, #1
Language: English
Release Date: March 27, 2015
IMPORTANT: This book contains a lot of wonderful gardening pictures and might not be counted in the print length. There are approximately 70 pages.
If you want to learn the basics of gardening than this book will help. Self fulfillment and delicious tasting vegetables can be achieved by growing...
The Vegetable Garden
What, When, and How to Plant
Language: English
Release Date: February 28, 2015
Perhaps the most characteristic feature of Northern and Eastern farms is the home vegetable garden. Even where no orchard has been planted, and where the ornamental surroundings of the home have been neglected, a fairly well-kept garden in which are grown a number of the staple kinds of vegetables...
Organic Vegetable Growing
The Complete Guide to Growing Nutritious and Tasty Vegetables the Organic Way
Language: English
Release Date: May 28, 2010
Growing your own organic vegetables will give you fresher, tastier and more nutritious produce with no food miles, fossil fuel use or packaging; and will provide you with the simple but enormous pleasure and satisfaction of supplying at least part of your own food requirements. This authoritative...
by Kathy Barnett
Language: English
Release Date: May 17, 2016
Language: English
Release Date: May 17, 2016
IMPORTANT: This book contains 60 pages. Some of the information is written within the images and will not show up in the word count for pages published.
You can become a successful container gardener. Learn common sense and down to earth ways to grow wonderful vegetables and herbs in pots.
Easily...
The Vegetable Butcher
How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini
Language: English
Release Date: April 19, 2016
Winner, IACP Cookbook Awards for Single Subject and People's Choice.
The skills of butchery meet the world of fresh produce in this essential, inspiring guide that demystifies the world of vegetables.
In step-by-step photographs, “vegetable butcher” Cara Mangini shows how to break...
Vegetable Container Gardening
THE DIY GUIDE ON GROWING YOUR OWN FRESH, ORGANIC VEGETABLES
Language: English
Release Date: January 8, 2015
Vegetable container gardening is the art of growing vegetables unconventionally in vessels like pots, window boxes (that leave you thinking how can someone take care of all that) and those raised garden beds that leave you wishing you had a lawn too.
The idea to write this book began when...
by Dueep Jyot Singh, John Davidson
Language: English
Release Date: July 30, 2014
Language: English
Release Date: July 30, 2014
Preserving Food – A Beginner’s Guide to Pickles, Chutneys and SaucesTable of ContentsIntroductionWhy Make Chutneys and Pickles?Tips for choosing best fruit and VegetablesTips for Pickles and Chutney MakingChutneysPopular ChutneysGooseberry ChutneyTraditional Farmer’s Garlic ChutneyTechnique...
50 Best Plants on the Planet
The Most Nutrient-Dense Fruits and Vegetables, in 150 Delicious Recipes
Language: English
Release Date: April 2, 2013
This encyclopedic guide to cooking the 50 most nutritious fruits and vegetables in the world comes from Melissa's Produce, the largest supplier of specialty produce in the United States. Cooks of all skill levels will love these 150 recipes for simple sides, breakfasts, dinners, and healthful desserts...