Meats Dairy category: 854 books
Hamlyn All Colour Cookery: 200 Light Chicken Dishes
Hamlyn All Colour Cookbook
Language: English
Release Date: January 5, 2015
Chicken is the most widely-consumed meat on the planet. It is inexpensive, quick to cook and hugely versatile, and its mild flavour makes it a favourite with people of every age, making it a great choice for a family meal.
Chicken is a great choice for dieters because it contains a lot of protein...
The Perfect Scoop, Revised and Updated
200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments : A Cookbook
Language: English
Release Date: March 27, 2018
A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger...
by BookSumo Press
Language: English
Release Date: May 14, 2018
Language: English
Release Date: May 14, 2018
More Omelets.
Get your copy of the best and most unique Omelet recipes from BookSumo Press!
Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.
In this book we...
Jeni's Splendid Ice Creams at Home
Regular Version
Language: English
Release Date: November 15, 2011
**In recognition of Quality, Excellence, and Design, this ebook has been granted a QED seal of approval from Digital Book World.**
“Ice cream perfection in a word: Jeni’s.” –Washington Post
James Beard Award Winner: Best Baking and Dessert Book of 2011!
At last, addictive...
Home Cheese Making
Recipes for 75 Delicious Cheeses
Language: English
Release Date: May 17, 2010
In this home cheese making primer, Ricki Carrol presents basic techniques that will have you whipping up delicious cheeses of every variety in no time. Step-by-step instructions for farmhouse cheddar, gouda, mascarpone, and more are accompanied by inspiring profiles of home cheese makers. With additional...
Grilled Cheese
50 Recipes to Make You Melt
Language: English
Release Date: November 30, 2012
Toasted golden in a pan or browned to melty perfection under the broiler, grilled cheese is the ultimate comfort food—and a meal in itself. And believe it or not, it just got better. Author Marlena Spieler has created 50 mouthwatering new takes on this fromagophile's favorite. Her tantalizing pairings...
The Kefir Cookbook
An Ancient Healing Superfood for Modern Life, Recipes from My Family Table and Around the World
Language: English
Release Date: March 6, 2018
Over 100 globally-inspired sweet and savory recipes made with one of the most probiotic-rich and nutrient-dense superfoods on the planet
Derived from the Turkish word “keif” meaning “feeling good,” kefir is a tart, tangy cultured milk, low in sugar and lactose free, and an excellent...
by Martha Chapa
Language: Spanish
Release Date: December 15, 2009
Language: Spanish
Release Date: December 15, 2009
Incluye audio del autor.
En Los tacos de México Martha Chapa, conocida por sus manzanas y por sus buenos oficios en la cocina, nos regala un viaje a lo más profundo y conocido de la comida mexicana: las tortillas envolviendo todo tipo de guisados, carnes, verduras o simplemente un poco de...
Grilled Cheese Kitchen
Bread + Cheese + Everything in Between
Language: English
Release Date: February 16, 2016
Melted cheese between slices of toasted bread—the ultimate in comfort food. This mouthwatering cookbook features 39 grilled cheese recipes created by Heidi Gibson, winner of seven grilled cheese championships and the co-owner (with husband Nate) of the American Grilled Cheese Kitchen in San Francisco....
Immortal Milk
Adventures in Cheese
Language: English
Release Date: June 1, 2010
Is there a food more delightful, ubiquitous, or accessible than cheese? This book is a charming and engaging love letter to the food that Clifton Fadiman once called "milk’s leap toward immortality." Examining some cheeses we know as well as some we don’t; the processes, places, and people who...
Scoop
125 Specialty Ice Creams from the Nation's Best Creameries
Language: English
Release Date: May 3, 2011
Home-made ice cream recipes that capture the flavors you remember and the artisanal flair of today's boutique creators? Scoop is a photo-packed guide to making and enjoying ice cream right at home.
Scoop reinterprets more than 150 classic recipes for home-made treats, carefully constructed...
Food52 Ice Cream and Friends
60 Recipes and Riffs: A Cookbook
Language: English
Release Date: April 11, 2017
A fun collection of 60 recipes, riffs, toppings, and serving ideas for ice creams of all styles.
Ice cream is more fun with friends, but also with cones, sprinkles, candied nuts, hot honey—you get where we’re going. So the editors of Food52 brought together sixty well-tested recipes for...
Williams-Sonoma Frozen Desserts
More than 60 recipes & ideas for scoops, shakes, slushes, sundaes, sandwiches, special-occasion treats & more from your home kitchen
Language: English
Release Date: May 26, 2015
Frozen Desserts includes ideas for scoops, shakes, slushes, sundaes, sandwiches, special-occasion treats and more. Whether you’re rediscovering a classic or testing a modern favorite, your home kitchen turned ice cream parlor will be churning out frozen greatness. With purchased substitutes and made-from-scratch...
Buttermilk
a Savor the South® cookbook
Language: English
Release Date: September 10, 2012
Most southern cooks will agree with Debbie Moose when she writes, "Like a full moon on a warm southern night, buttermilk makes something special happen." Buttermilk explores the rich possibilities of this beloved ingredient and offers remarkably wide-ranging recipes for its use in cooking...