Williams-Sonoma Frozen Desserts
More than 60 recipes & ideas for scoops, shakes, slushes, sundaes, sandwiches, special-occasion treats & more from your home kitchen
Nonfiction, Food & Drink, Meats & Dairy, Dairy, Baking & Desserts, Desserts
| Author: | ISBN: | 9781681880037 | |
| Publisher: | Weldon Owen | Publication: | May 26, 2015 |
| Imprint: | Weldon Owen | Language: | English |
| Author: | |
| ISBN: | 9781681880037 |
| Publisher: | Weldon Owen |
| Publication: | May 26, 2015 |
| Imprint: | Weldon Owen |
| Language: | English |
Frozen Desserts includes ideas for scoops, shakes, slushes, sundaes, sandwiches, special-occasion treats and more. Whether you’re rediscovering a classic or testing a modern favorite, your home kitchen turned ice cream parlor will be churning out frozen greatness. With purchased substitutes and made-from-scratch recipes, these sweets can be adjusted to fit any schedule. Throughout the book you’ll also find tips for serving, storing and personalizing your desserts.
Frozen Desserts includes ideas for scoops, shakes, slushes, sundaes, sandwiches, special-occasion treats and more. Whether you’re rediscovering a classic or testing a modern favorite, your home kitchen turned ice cream parlor will be churning out frozen greatness. With purchased substitutes and made-from-scratch recipes, these sweets can be adjusted to fit any schedule. Throughout the book you’ll also find tips for serving, storing and personalizing your desserts.
