The Perfect Scoop, Revised and Updated

200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments : A Cookbook

Nonfiction, Food & Drink, Meats & Dairy, Dairy, Baking & Desserts, Desserts
Cover of the book The Perfect Scoop, Revised and Updated by David Lebovitz, Potter/Ten Speed/Harmony/Rodale
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: David Lebovitz ISBN: 9780399580321
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: March 27, 2018
Imprint: Ten Speed Press Language: English
Author: David Lebovitz
ISBN: 9780399580321
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: March 27, 2018
Imprint: Ten Speed Press
Language: English

A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique.

David's frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (S'mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream with Pistachio-Sesame Brittle). Also appearing is a brand new selection of frozen cocktails, including a Negroni Slush and Spritz Sorbet, and an indulgent series of sauces, toppings, and mix-ins to turn a simple treat into a perfect scoop of delight.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique.

David's frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (S'mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream with Pistachio-Sesame Brittle). Also appearing is a brand new selection of frozen cocktails, including a Negroni Slush and Spritz Sorbet, and an indulgent series of sauces, toppings, and mix-ins to turn a simple treat into a perfect scoop of delight.

More books from Desserts

Cover of the book Betty Crocker 20 Best Birthday Cakes Recipes for Tots by David Lebovitz
Cover of the book Ketogenic Bread: Best Low Carb Recipes for Ketogenic, Gluten Free and Paleo Diets. Keto Loaves, Snacks, Cookies, Muffins, Buns for Rapid Weight Loss and A Healthy Lifestyle. by David Lebovitz
Cover of the book Pie: Kitchen Fresh from the Oven by David Lebovitz
Cover of the book The Complete Photo Guide to Cake Decorating by David Lebovitz
Cover of the book Exquisite Fried Recipes by David Lebovitz
Cover of the book Richtig gutes Brot by David Lebovitz
Cover of the book The Desserts of Jordi Roca by David Lebovitz
Cover of the book Low Carb High Fat Cakes and Desserts by David Lebovitz
Cover of the book Bar Cookies: So Delicious and So Easy to Make by David Lebovitz
Cover of the book Fresh Homemade Cake: Better Than the Bakery by David Lebovitz
Cover of the book How to Make Polvorones and Shortbread: Delicious Cookies by David Lebovitz
Cover of the book Lickin' the Beaters 2 by David Lebovitz
Cover of the book Helados caseros by David Lebovitz
Cover of the book Healthy Baking by David Lebovitz
Cover of the book Pies Cookbook by David Lebovitz
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy