Buttermilk

a Savor the South® cookbook

Nonfiction, Food & Drink, Meats & Dairy, Dairy, International, USA
Cover of the book Buttermilk by Debbie Moose, The University of North Carolina Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Debbie Moose ISBN: 9780807837481
Publisher: The University of North Carolina Press Publication: September 10, 2012
Imprint: The University of North Carolina Press Language: English
Author: Debbie Moose
ISBN: 9780807837481
Publisher: The University of North Carolina Press
Publication: September 10, 2012
Imprint: The University of North Carolina Press
Language: English

Most southern cooks will agree with Debbie Moose when she writes, "Like a full moon on a warm southern night, buttermilk makes something special happen." Buttermilk explores the rich possibilities of this beloved ingredient and offers remarkably wide-ranging recipes for its use in cooking and baking--and drinking, including The Vanderbilt Fugitive, a buttermilk-based cocktail.
Buttermilk includes fifty recipes--most of which are uniquely southern, with some decidedly cosmopolitan additions--from Fiery Fried Chicken to Lavender Ice Cream to Mango-Spice Lassi. For each recipe, Moose includes background information, snappy anecdotes, and preparation tips. Replete with helpful hints and advice for finding the best quality buttermilk available, this cookbook is indispensable for anyone who wants to learn more about this tangy cooking staple.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Most southern cooks will agree with Debbie Moose when she writes, "Like a full moon on a warm southern night, buttermilk makes something special happen." Buttermilk explores the rich possibilities of this beloved ingredient and offers remarkably wide-ranging recipes for its use in cooking and baking--and drinking, including The Vanderbilt Fugitive, a buttermilk-based cocktail.
Buttermilk includes fifty recipes--most of which are uniquely southern, with some decidedly cosmopolitan additions--from Fiery Fried Chicken to Lavender Ice Cream to Mango-Spice Lassi. For each recipe, Moose includes background information, snappy anecdotes, and preparation tips. Replete with helpful hints and advice for finding the best quality buttermilk available, this cookbook is indispensable for anyone who wants to learn more about this tangy cooking staple.

More books from The University of North Carolina Press

Cover of the book The Legend of the Black Mecca by Debbie Moose
Cover of the book Journal of the Civil War Era by Debbie Moose
Cover of the book Florynce "Flo" Kennedy by Debbie Moose
Cover of the book Working Cures by Debbie Moose
Cover of the book The Response to Prostitution in the Progressive Era by Debbie Moose
Cover of the book Civilizing Argentina by Debbie Moose
Cover of the book The Veiled Garvey by Debbie Moose
Cover of the book Aristophanes' Old-and-New Comedy by Debbie Moose
Cover of the book The Trials of Laura Fair by Debbie Moose
Cover of the book Journal of the Civil War Era by Debbie Moose
Cover of the book Mama Learned Us to Work by Debbie Moose
Cover of the book The Third Electoral System, 1853-1892 by Debbie Moose
Cover of the book Creek Paths and Federal Roads by Debbie Moose
Cover of the book Long, Obstinate, and Bloody by Debbie Moose
Cover of the book The Majority Finds Its Past by Debbie Moose
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy