Meats Dairy category: 854 books
by Anonymous
Language: English
Release Date: August 31, 2014
Language: English
Release Date: August 31, 2014
Discover how to Create Delicious American Cookery!
Now you can use a simple, step-by-step technique to get the scrumptious dishes you have always dreamed of!
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Who wouldn’t want to enjoy such home made delights? If you have done any research on American cookery,...
Meat
A Kitchen Education: A Cookbook
Language: English
Release Date: May 30, 2012
Meat: A Kitchen Education is award-winning author James Peterson’s guide for carnivores, with more than 175 recipes and 550 photographs that offer a full range of meat and poultry cuts and preparation techniques, presented with Peterson’s unassuming yet authoritative style.
Instruction...
Done.
A Cook's Guide to Knowing When Food Is Perfectly Cooked
Language: English
Release Date: April 8, 2014
Done. answers the age-old question that stumps all cooks: "Is it ready yet?" In this infinitely handy kitchen guide, foremost cooking authority James Peterson gives at-aglance answers for more than 85 of the most vexing-to-cook foods, from sauces, vegetables, fish, and meats to sweets. Detailed...
Sausage!
How to Make and Serve Delicious Homemade Chorizo, Bratwurst, Sobrasada, and More
Language: English
Release Date: November 1, 2013
You don’t have to be a kitchen connoisseur to make homemade sausage. As the saying goes, if you can make a hamburger, you can make a sausage. And now, with Sausage!—the exciting new reference for all things sausage—creating any dish from corndogs to cheesedogs, flying tandoori to cider chicken...
Knife Skills
An Illustrated Kitchen Guide to Using the Right Knife the Right Way. A Storey BASICS® Title
Language: English
Release Date: August 9, 2014
Good knife skills are key to feeling confident and comfortable in the kitchen. Chef Bill Collins teaches you how to wield cooking knives properly, so you can slice, peel, bone, and dice with ease. Illustrated step-by-step instructions show you how to cut and carve seafood, poultry, meats, and produce...
Food Safety Network
Ultimate Guide for Preserving Meats and Eggs
Language: English
Release Date: January 14, 2015
Do you eat a lot of conserved food? If yes, then this book will help you eat healthy, bacteria-free preserved food. With several conservation methods presented in this book you can learn their techniques as well as the right method applied to the three basic food groups.
Majority of the techniques...
Offal Good
Cooking from the Heart, with Guts
Language: English
Release Date: August 29, 2017
The off cuts, the odd bits, the variety meats, the fifth quarter—it seems that offal is always hidden, given a soft-pedaled name, and left for someone else to eat. But it wasn't always this way, and it certainly shouldn't be.
Offal—the organs and the under-heralded parts from tongue to...
The Ultimate Burger
Plus DIY Condiments, Sides, and Boozy Milkshakes
Language: English
Release Date: April 30, 2019
Achieve burger greatness, with updated classics, regional favorites, homemade everything (from meat blends to pretzel buns), and craft-burger creations, plus fries and other sides, and frosty drinks.
What is the "ultimate" burger? Ask that question and you will ignite an enthusiastic debate...
Bacon Nation
125 Irresistible Recipes
Language: English
Release Date: May 7, 2013
Everything tastes better with bacon. One of those flavor-packed, umami-rich, secret-weapon ingredients, it has the power to elevate just about any dish, from soups to souffle´s, braises to bread pudding.
Peter Kaminsky and Marie Rama know just how to employ it. Peter is the author of both...
The Tex-Mex Grill and Backyard Barbacoa Cookbook
More Than 85 Sizzling Recipes
Language: English
Release Date: December 7, 2011
The Tex-Mex Grill and Backyard Barbacoa Cookbook is a grand tour of famous Tex-Mex restaurants, taco trucks, cook-offs and tailgating get-togethers, with recipes to bring this popular American regional cuisine to your home grill.
Sizzling fajitas are probably the first thing that comes to...
Charcutería
The Soul of Spain
Language: English
Release Date: March 17, 2014
Charcutería: The Soul of Spain is the first book to introduce authentic Spanish butchering and meat-curing techniques to the American market. Included are more than 100 traditional Spanish recipes, straightforward illustrations providing easy-to-follow steps for amateur and professional butchers,...
'wichcraft
Craft a Sandwich into a Meal--And a Meal into a Sandwich: A Cookbook
Language: English
Release Date: October 27, 2010
Slow-roasted meats, marinated vegetables, surprising flavor combinations, this is not your mother’s sandwich.
With acclaimed restaurants located across the United States, and a high-profile job as head judge of the hit show Top Chef, Tom Colicchio is one of the best-known chefs and personalities...
The 50 Best Wild Game Recipes
Tasty, fresh, and easy to make!
Language: English
Release Date: December 1, 2011
They’re easy. They’re flavorful. And they’re right at your fingertips. The 50 Best Wild Game Recipes is an appetizing selection of delicious dishes that feature your favorite wild meats. From Beer-Braised Venison to Duck Confit, there’s plenty included so you can turn your hunt into satisfying and tasty snacks and meals. Enjoy!
Latin Grilling
Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More: A Cookbo ok
Language: English
Release Date: April 26, 2011
From the steamy jungles of the Yucatán to the verdant valleys along the Andes, Latin Grilling goes beyond typical barbecue fare and familiar Mexican and Tex-Mex standards to present more than 90 recipes that showcase the diversity of Latin American cooking. Acclaimed cooking teacher Lourdes Castro...