The Tex-Mex Grill and Backyard Barbacoa Cookbook

More Than 85 Sizzling Recipes

Nonfiction, Food & Drink, Outdoor, Meats & Dairy, Meat, Appliances
Cover of the book The Tex-Mex Grill and Backyard Barbacoa Cookbook by Robb Walsh, Potter/Ten Speed/Harmony/Rodale
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Robb Walsh ISBN: 9781607743729
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: December 7, 2011
Imprint: Ten Speed Press Language: English
Author: Robb Walsh
ISBN: 9781607743729
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: December 7, 2011
Imprint: Ten Speed Press
Language: English

The Tex-Mex Grill and Backyard Barbacoa Cookbook is a grand tour of famous Tex-Mex restaurants, taco trucks, cook-offs and tailgating get-togethers, with recipes to bring this popular American regional cuisine to your home grill.

Sizzling fajitas are probably the first thing that comes to mind when you think of Tex-Mex's contribution to the backyard barbecue. But mesquite-kissed T-bones with grilled corn on the cob slathered in ancho chile butter is Tex-Mex too—and so are grilled jumbo Gulf shrimp with pineapple kebabs and red snapper fish tacos. In The Tex-Mex Grill and Backyard Barbacoa Cookbook renowned Texas food writer and James Beard Award winner Robb Walsh showcases the full spectrum of outdoor cooking in Texas and Northern Mexico in his unique style, with photos and 85 easy-to-follow recipes.

The smoky and spicy flavors of the Tex-Mex grill evolved from the culture of the Latino cattlemen. Walsh traces the history of grilling in the border region and provides a handbook of techniques, step by step photos, and interviews with legendary Tex-Mex chefs. Here are all their recipes and more for grilled meats and seafood adapted for the backyard barbecue, along with the frijoles and side dishes, picante salsas, and festive tequila cocktails that fill out the fiesta.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The Tex-Mex Grill and Backyard Barbacoa Cookbook is a grand tour of famous Tex-Mex restaurants, taco trucks, cook-offs and tailgating get-togethers, with recipes to bring this popular American regional cuisine to your home grill.

Sizzling fajitas are probably the first thing that comes to mind when you think of Tex-Mex's contribution to the backyard barbecue. But mesquite-kissed T-bones with grilled corn on the cob slathered in ancho chile butter is Tex-Mex too—and so are grilled jumbo Gulf shrimp with pineapple kebabs and red snapper fish tacos. In The Tex-Mex Grill and Backyard Barbacoa Cookbook renowned Texas food writer and James Beard Award winner Robb Walsh showcases the full spectrum of outdoor cooking in Texas and Northern Mexico in his unique style, with photos and 85 easy-to-follow recipes.

The smoky and spicy flavors of the Tex-Mex grill evolved from the culture of the Latino cattlemen. Walsh traces the history of grilling in the border region and provides a handbook of techniques, step by step photos, and interviews with legendary Tex-Mex chefs. Here are all their recipes and more for grilled meats and seafood adapted for the backyard barbecue, along with the frijoles and side dishes, picante salsas, and festive tequila cocktails that fill out the fiesta.

More books from Appliances

Cover of the book Pressure Perfect by Robb Walsh
Cover of the book The Best of the Best Panini Press Cookbook by Robb Walsh
Cover of the book The Best Little Grilling Cookbook by Robb Walsh
Cover of the book Sous Vide at Home by Robb Walsh
Cover of the book Big Hurt's Guide to BBQ and Grilling by Robb Walsh
Cover of the book Dehydrating Food by Robb Walsh
Cover of the book Will It Waffle? by Robb Walsh
Cover of the book Katie Chin's Everyday Chinese Cookbook by Robb Walsh
Cover of the book The 50 Best Rice Cooker Recipes by Robb Walsh
Cover of the book Die perfekte Heimkino-Anlage für 8500 Euro by Robb Walsh
Cover of the book The Ultimate Barbie by Robb Walsh
Cover of the book Bobby Flay's Grill It! by Robb Walsh
Cover of the book Toastie Heaven by Robb Walsh
Cover of the book Food DIY by Robb Walsh
Cover of the book Weeknight Grilling with the BBQ Queens by Robb Walsh
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy