Knife Skills

An Illustrated Kitchen Guide to Using the Right Knife the Right Way. A Storey BASICSĀ® Title

Nonfiction, Food & Drink, Meats & Dairy, Meat, Vegetables & Salads, Reference
Cover of the book Knife Skills by Bill Collins, Storey Publishing, LLC
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Author: Bill Collins ISBN: 9781612123806
Publisher: Storey Publishing, LLC Publication: August 9, 2014
Imprint: Storey Publishing, LLC Language: English
Author: Bill Collins
ISBN: 9781612123806
Publisher: Storey Publishing, LLC
Publication: August 9, 2014
Imprint: Storey Publishing, LLC
Language: English

Good knife skills are key to feeling confident and comfortable in the kitchen. Chef Bill Collins teaches you how to wield cooking knives properly, so you can slice, peel, bone, and dice with ease. Illustrated step-by-step instructions show you how to cut and carve seafood, poultry, meats, and produce of all kinds. In addition to profiling the best uses for a variety of knife types, Collins includes tips for using other sharp kitchen tools like graters, vegetable peelers, and mandolins. Get ready to chop away!

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Good knife skills are key to feeling confident and comfortable in the kitchen. Chef Bill Collins teaches you how to wield cooking knives properly, so you can slice, peel, bone, and dice with ease. Illustrated step-by-step instructions show you how to cut and carve seafood, poultry, meats, and produce of all kinds. In addition to profiling the best uses for a variety of knife types, Collins includes tips for using other sharp kitchen tools like graters, vegetable peelers, and mandolins. Get ready to chop away!

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