Done.

A Cook's Guide to Knowing When Food Is Perfectly Cooked

Nonfiction, Food & Drink, Meats & Dairy, Meat, Vegetables & Salads, Reference
Cover of the book Done. by James Peterson, Chronicle Books LLC
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Author: James Peterson ISBN: 9781452132280
Publisher: Chronicle Books LLC Publication: April 8, 2014
Imprint: Chronicle Books LLC Language: English
Author: James Peterson
ISBN: 9781452132280
Publisher: Chronicle Books LLC
Publication: April 8, 2014
Imprint: Chronicle Books LLC
Language: English

Done. answers the age-old question that stumps all cooks: "Is it ready yet?" In this infinitely handy kitchen guide, foremost cooking authority James Peterson gives at-aglance answers for more than 85 of the most vexing-to-cook foods, from sauces, vegetables, fish, and meats to sweets. Detailed descriptions of smell, sound, look, and texture provide a quick reference, while more than 500 color photographs clearly capture each key stage of doneness. With distilled explanations of the 10 basic cooking methods for context, Done. is the solution to thermometer dependence. It's an instant classic for cooks of all skill levels.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Done. answers the age-old question that stumps all cooks: "Is it ready yet?" In this infinitely handy kitchen guide, foremost cooking authority James Peterson gives at-aglance answers for more than 85 of the most vexing-to-cook foods, from sauces, vegetables, fish, and meats to sweets. Detailed descriptions of smell, sound, look, and texture provide a quick reference, while more than 500 color photographs clearly capture each key stage of doneness. With distilled explanations of the 10 basic cooking methods for context, Done. is the solution to thermometer dependence. It's an instant classic for cooks of all skill levels.

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