Food Drink category: 33116 books
Food, Faith and Fun
A Faithgirlz! Cookbook
Language: English
Release Date: February 2, 2016
Stir Up Some Food, Fun & Faith in the Kitchen
Grab your apron and a friend or two and cook up some tasty treats and yummy eats. With step-by-step instructions and photos good enough to make your mouth water, this cookbook helps you master simple recipes, impressive main courses, and elegant...
99 Drams of Whiskey
The Accidental Hedonist's Quest for the Perfect Shot and the History of the Drink
Language: English
Release Date: May 26, 2009
Kate Hopkins knew there had to be more to whiskey than using it as a mixer. She had an unquenchable thirst to learn more about "the drink" and set out on an ambitious itinerary researching its history. Combining comprehensive research with informal narrative, Hopkins entertains and educates...
A Proper Drink
The Untold Story of How a Band of Bartenders Saved the Civilized Drinking World
Language: English
Release Date: September 20, 2016
A narrative history of the craft cocktail renaissance, written by a New York Times cocktail writer and one of the foremost experts on the subject.
A Proper Drink is the first-ever book to tell the full, unflinching story of the contemporary craft cocktail revival. Award-winning writer Robert...
How the Hot Dog Found Its Bun
Accidental Discoveries and Unexpected Inspirations That Shape What We Eat and Drink
Language: English
Release Date: May 1, 2012
Sometimes it’s neither art nor science that serves as the origins of the everyday kitchen and food items that we take for granted today. Sometimes, as Josh Chetwynd shows us in How the Hot Dog Found Its Bun, some of our greatest culinary achievements were simply by-products of “damned good luck.”...
The Bad Food Bible
Why You Can (and Maybe Should) Eat Everything You Thought You Couldn't
Language: English
Release Date: November 7, 2017
Physician and popular New York Times contributor Aaron Carroll mines the latest evidence to show that many “bad” ingredients actually aren’t unhealthy, and in some cases are essential to our well-being.
Advice about food can be confusing. There’s usually only one thing experts can agree...
by Samantha Michaels
Language: English
Release Date: August 27, 2013
Language: English
Release Date: August 27, 2013
Just because you're trying to lose weight doesn't mean you actually need to give up your favorite foods. It also doesn't mean when summer is here you only need to eat salads or steamed fish. Did you know when trying to lose weight, eating meals cooked on a barbecue can help you to achieve your goals?...
Drink More Whiskey
Everything You Need to Know About Your New Favorite Drink!
Language: English
Release Date: October 1, 2013
This smart guide to whiskey introduces a new generation of would-be connoisseurs to the hottest new-again spirit. And with upstart distillers reviving varieties like white dog (moonshine to prohibition-era folks), now is the best time to start learning about it. Drink More Whiskey is the reference...
Making Sense of Taste
Food and Philosophy
Language: English
Release Date: January 4, 2014
Taste, perhaps the most intimate of the five senses, has traditionally been considered beneath the concern of philosophy, too bound to the body, too personal and idiosyncratic. Yet, in addition to providing physical pleasure, eating and drinking bear symbolic and aesthetic value in human experience,...
by Karen Page, Andrew Dornenburg
Language: English
Release Date: December 6, 2011
Language: English
Release Date: December 6, 2011
A wine book unlike any other, THE FOOD LOVER'S GUIDE TO WINE offers a fresh perspective via the single aspect of wine most compelling to food lovers: flavor.
At the heart of this indispensable reference, formatted like the authors' two previous bestsellers The Flavor Bible and What to Drink...
by Jeni Wright
Language: English
Release Date: May 5, 2012
Language: English
Release Date: May 5, 2012
Pasta is an ingredient like no other. Cheap to buy, easy to cook, delicious to eat and incredibly versatile, Italy's most famous culinary export has become the world's best-loved food. 150 fantastic recipes are packed into this fresh, bright and contemporary volume with its wealth of innovative ideas....
Good Maine Food
Ancient and Modern New England Food & Drink
Language: English
Release Date: October 1, 2010
Old recipes, like old friends, are usually most dependable, observes noted author Kenneth Roberts in his pithy introduction to this classic recipe compendium put together by his niece, Marjorie Mosser, in the 1930s. The long career of this bible of Maine cookery has proved him right. With Robert's...
Raw Food Detox
Revitalize and rejuvenate with these delicious low-calorie recipes to help you lose weight and improve your energy levels
Language: English
Release Date: January 10, 2013
Raw Fairies is the UK’s first raw food home delivery service, conceived and run by Anya Ladra. In this book, she shows you how to create food bursting with enzymes, vitamins and minerals using only raw and living plant foods and easy methods of preparation. Start with a 5-day cleansing detox and...
Lose Weight by Eating: Detox Week
Twice the Weight Loss in Half the Time with 130 recipes for a Crave-Worthy Cleanse
Language: English
Release Date: December 26, 2017
Lose 10 pounds in 7 days—the author of the popular book and blog Lose Weight by Eating offers multiple plan options and 130 delicious, real-food recipes in this illustrated guide to help you get healthy, eat better, and reach (and maintain) your ideal weight.
Dietary detoxes shouldn’t leave...
by Katinka van Niekerk
Language: English
Release Date: January 27, 2012
Language: English
Release Date: January 27, 2012
Finding the perfect wine to complement a carefully prepared dish is often a hit and miss affair, but this handy guide aims to change that. Written in an accessible manner, it seeks to convey the basic principles that underpin a good wine and food match and to enable the reader to make an appropriate...