Good Maine Food

Ancient and Modern New England Food & Drink

Nonfiction, Food & Drink, International, USA
Cover of the book Good Maine Food by Marjorie Mosser, Down East Books
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Author: Marjorie Mosser ISBN: 9780892729654
Publisher: Down East Books Publication: October 1, 2010
Imprint: Down East Books Language: English
Author: Marjorie Mosser
ISBN: 9780892729654
Publisher: Down East Books
Publication: October 1, 2010
Imprint: Down East Books
Language: English

Old recipes, like old friends, are usually most dependable, observes noted author Kenneth Roberts in his pithy introduction to this classic recipe compendium put together by his niece, Marjorie Mosser, in the 1930s. The long career of this bible of Maine cookery has proved him right. With Robert's outspoken commentaries sprinkled throughout, excerpts from some of his best-selling books, and maxims from Maine kitchens, this old favorite is a must-own collection for any modern cook. Down East Books is proud to present this revamped edition-with a brand new foreword by food historian Sandra Oliver-as part of the all-new Best Maine Food cookbook series.

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Old recipes, like old friends, are usually most dependable, observes noted author Kenneth Roberts in his pithy introduction to this classic recipe compendium put together by his niece, Marjorie Mosser, in the 1930s. The long career of this bible of Maine cookery has proved him right. With Robert's outspoken commentaries sprinkled throughout, excerpts from some of his best-selling books, and maxims from Maine kitchens, this old favorite is a must-own collection for any modern cook. Down East Books is proud to present this revamped edition-with a brand new foreword by food historian Sandra Oliver-as part of the all-new Best Maine Food cookbook series.

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