A Proper Drink

The Untold Story of How a Band of Bartenders Saved the Civilized Drinking World

Nonfiction, Food & Drink, Beverages, Bartending, Wine & Spirits, Food Writing
Cover of the book A Proper Drink by Robert Simonson, Potter/Ten Speed/Harmony/Rodale
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Robert Simonson ISBN: 9781607747550
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: September 20, 2016
Imprint: Ten Speed Press Language: English
Author: Robert Simonson
ISBN: 9781607747550
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: September 20, 2016
Imprint: Ten Speed Press
Language: English

A narrative history of the craft cocktail renaissance, written by a New York Times cocktail writer and one of the foremost experts on the subject.

A Proper Drink is the first-ever book to tell the full, unflinching story of the contemporary craft cocktail revival. Award-winning writer Robert Simonson interviewed more than 200 key players from around the world, and the result is a rollicking (if slightly tipsy) story of the characters--bars, bartenders, patrons, and visionaries--who in the last 25 years have changed the course of modern drink-making. The book also features a curated list of about 40 cocktails--25 modern classics, plus an additional 15 to 20 rediscovered classics and classic contenders--to emerge from the movement.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A narrative history of the craft cocktail renaissance, written by a New York Times cocktail writer and one of the foremost experts on the subject.

A Proper Drink is the first-ever book to tell the full, unflinching story of the contemporary craft cocktail revival. Award-winning writer Robert Simonson interviewed more than 200 key players from around the world, and the result is a rollicking (if slightly tipsy) story of the characters--bars, bartenders, patrons, and visionaries--who in the last 25 years have changed the course of modern drink-making. The book also features a curated list of about 40 cocktails--25 modern classics, plus an additional 15 to 20 rediscovered classics and classic contenders--to emerge from the movement.

More books from Food Writing

Cover of the book Taste of Home Favorites--25th Anniversary Edition by Robert Simonson
Cover of the book Tradizioni di pastafrolla by Robert Simonson
Cover of the book Hot Sauce Nation by Robert Simonson
Cover of the book The Vintage Baker by Robert Simonson
Cover of the book The Big Oyster by Robert Simonson
Cover of the book A World of Dumplings: Filled Dumplings, Pockets, and Little Pies from Around the Globe by Robert Simonson
Cover of the book The Art of Dining, and the Art of Attaining High Health by Robert Simonson
Cover of the book Chef Marlene is Cooking with Flava: A Caribbean/Creole Concept by Robert Simonson
Cover of the book Pasta by Robert Simonson
Cover of the book Cucina gialla ( Italia del nord) by Robert Simonson
Cover of the book Medieval Tastes by Robert Simonson
Cover of the book Pizzapedia by Robert Simonson
Cover of the book Koch- und Backbuch Deftig und süß by Robert Simonson
Cover of the book Ricette di un bancario by Robert Simonson
Cover of the book The Martini Cocktail by Robert Simonson
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy