A Proper Drink

The Untold Story of How a Band of Bartenders Saved the Civilized Drinking World

Nonfiction, Food & Drink, Beverages, Bartending, Wine & Spirits, Food Writing
Cover of the book A Proper Drink by Robert Simonson, Potter/Ten Speed/Harmony/Rodale
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Robert Simonson ISBN: 9781607747550
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: September 20, 2016
Imprint: Ten Speed Press Language: English
Author: Robert Simonson
ISBN: 9781607747550
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: September 20, 2016
Imprint: Ten Speed Press
Language: English

A narrative history of the craft cocktail renaissance, written by a New York Times cocktail writer and one of the foremost experts on the subject.

A Proper Drink is the first-ever book to tell the full, unflinching story of the contemporary craft cocktail revival. Award-winning writer Robert Simonson interviewed more than 200 key players from around the world, and the result is a rollicking (if slightly tipsy) story of the characters--bars, bartenders, patrons, and visionaries--who in the last 25 years have changed the course of modern drink-making. The book also features a curated list of about 40 cocktails--25 modern classics, plus an additional 15 to 20 rediscovered classics and classic contenders--to emerge from the movement.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A narrative history of the craft cocktail renaissance, written by a New York Times cocktail writer and one of the foremost experts on the subject.

A Proper Drink is the first-ever book to tell the full, unflinching story of the contemporary craft cocktail revival. Award-winning writer Robert Simonson interviewed more than 200 key players from around the world, and the result is a rollicking (if slightly tipsy) story of the characters--bars, bartenders, patrons, and visionaries--who in the last 25 years have changed the course of modern drink-making. The book also features a curated list of about 40 cocktails--25 modern classics, plus an additional 15 to 20 rediscovered classics and classic contenders--to emerge from the movement.

More books from Food Writing

Cover of the book I cibi fermentati nel mondo - Storia e ricette by Robert Simonson
Cover of the book The Ultimate Paleo Cookbook for Beginners by Robert Simonson
Cover of the book Duncan Hines by Robert Simonson
Cover of the book The American Family Keepsake by Robert Simonson
Cover of the book The Taste of Empire by Robert Simonson
Cover of the book The Best American Food Writing 2018 by Robert Simonson
Cover of the book Confections of a Closet Master Baker by Robert Simonson
Cover of the book The Home Brewer's Guide to Vintage Beer by Robert Simonson
Cover of the book Per Canti e Cantine by Robert Simonson
Cover of the book The Flavour of Spice by Robert Simonson
Cover of the book The Mad Feast: An Ecstatic Tour through America's Food by Robert Simonson
Cover of the book Retetele Bunicii Invatate de la Mama: Bucate Sarate si Obiceiuri de Odinioara by Robert Simonson
Cover of the book European Peasant Cookery by Robert Simonson
Cover of the book La cucina e i prodotti della Valmarecchia by Robert Simonson
Cover of the book Curry by Robert Simonson
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy