99 Drams of Whiskey

The Accidental Hedonist's Quest for the Perfect Shot and the History of the Drink

Nonfiction, Food & Drink, Beverages, Wine & Spirits, Food Writing, Travel, Adventure & Literary Travel
Cover of the book 99 Drams of Whiskey by Kate Hopkins, St. Martin's Press
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Author: Kate Hopkins ISBN: 9781429989978
Publisher: St. Martin's Press Publication: May 26, 2009
Imprint: St. Martin's Press Language: English
Author: Kate Hopkins
ISBN: 9781429989978
Publisher: St. Martin's Press
Publication: May 26, 2009
Imprint: St. Martin's Press
Language: English

Kate Hopkins knew there had to be more to whiskey than using it as a mixer. She had an unquenchable thirst to learn more about "the drink" and set out on an ambitious itinerary researching its history. Combining comprehensive research with informal narrative, Hopkins entertains and educates the readers on whiskey's place in the history of the world. She visited historians and pub owners, went to distilleries owned by corporations who sell thousands of gallons per day, and artisans who sell thousands of gallons per year, and interviewed the aficionados and the common drinkers, because one of the best aspects of whiskey is not just its taste, but the stories about the drink that are told around the bar. As an added bonus, she discusses the fine art of distilling, the proper ways to drink whiskey, and provides tasting notes on different brands, all in the hope of discovering the best shot of the liquor.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Kate Hopkins knew there had to be more to whiskey than using it as a mixer. She had an unquenchable thirst to learn more about "the drink" and set out on an ambitious itinerary researching its history. Combining comprehensive research with informal narrative, Hopkins entertains and educates the readers on whiskey's place in the history of the world. She visited historians and pub owners, went to distilleries owned by corporations who sell thousands of gallons per day, and artisans who sell thousands of gallons per year, and interviewed the aficionados and the common drinkers, because one of the best aspects of whiskey is not just its taste, but the stories about the drink that are told around the bar. As an added bonus, she discusses the fine art of distilling, the proper ways to drink whiskey, and provides tasting notes on different brands, all in the hope of discovering the best shot of the liquor.

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