Appliances category: 1726 books

Cover of 25 Essentials: Techniques for Smoking

25 Essentials: Techniques for Smoking

Every Technique Paired with a Recipe

by Ardie Davis
Language: English
Release Date: June 1, 2017

There's no replicating the fall-apart goodness and smokey flavor and aroma of perfectly smoked meat, you need a smoker, and you need 25 Essentials: Techniques for Smoking.** So you've just purchased a new smoker or grill. It's time to expand your repertoire backyard cookout skills and learn...
Cover of Sous Vide Cookbook: The Complete Sous Vide Cooking Guide For Beginners
by Arthur Rodriquez
Language: English
Release Date: March 26, 2018

Have you ever wondered how various restaurants in the world make perfectly cooked meals that is tasty, flavorful and tender? Have you ever desired to cook just the same quality of food in your home but you just don't know how to go about it? Well, you can stop the day dreams and put your desires...
Cover of Power Blender Revolution

Power Blender Revolution

More Than 300 Healthy and Amazing Recipes That Unlock the Full Potential of Your Vitamix, Blendtec, Ninja, or Other High-Speed, High-Power Blender

by Vanessa Simkins
Language: English
Release Date: May 8, 2018

High-horsepower power blenders are revolutionizing the kitchen habits of millions of people. These fast and convenient devices have many of the functions of the food processor, the juicer, and, of course, the old-fashioned, low-horsepower blender. Vanessa Simkins' Power Blender Revolution is...
Cover of Hallee Crockpotter

Hallee Crockpotter

and the Chamber of Sacred Ingredients

by Hallee Bridgeman
Language: English
Release Date: April 28, 2018

**Magical Slow Cooker Recipes All Spelled Out!      ** It doesn’t take magic or a spell to make whole food/real food meals – even when you need to leave it and go! The slow cooker is an amazing invention for the busy home, and Hallee Bridgeman, aka Hallee the Homemaker™, has conjured up some...
Cover of The Soup Maker Cookbook

The Soup Maker Cookbook

Over 50 recipes for soup making machines

by Maryanne Madden
Language: English
Release Date: December 13, 2013

The Soup Maker Cook Book Over 50 delicious soup recipes for use with a soup-maker. Easy to follow instructions, and tasty wholesome recipes to make the most of your soup maker. Recipes include family favourites like Pea & Ham or Pumkin, Winter Vegetable and Butternut Squash. Also includes helpful tips for using your Soup-maker.
Cover of Sous Vide Cookbook

Sous Vide Cookbook

Sous Vide Recipes For Perfectly Cooked Restaurant-Quality Meals {Sous Vide At Home}

by Joan A. Pierre
Language: English
Release Date: March 26, 2018

Cooking food to perfection with the precise flavors and tenderness is easy with this simple-to-understand cookbook. This sous vide cookbook demystifies the sous vide cooking technique, showing you how to fully exploit the wonders of sous vide cooking previously unpopular in homes. This sous...
Cover of Crock Pot Recipes Cookbook: 100 Easy & Delicious Slow Cooker Recipes (Slow Cooker Cookbook)
by Derrick Hull
Language: English
Release Date: June 15, 2017

There's a distinct difference between home cooked meals and fast food junks, health wise and financially. In this Slow Cooker Recipes Cookbook, I will take you through step by step procedures of preparing that delicious, homemade nutritious breakfast and or dinner meals. The most amazing thing...
Cover of Räuchern

Räuchern

Die besten Rezepte für Fisch, Fleisch, Gemüse und Co.

by
Language: German
Release Date: November 11, 2014

Räuchern - das neue kulinarische Trendthema! Ganz gleich ob Fisch, Fleisch und Geflügel, Gemüse oder Käse: Räuchern verleiht jedem Lebensmittel ein unvergleichliches Aroma. Und das Beste daran: Gartengrill oder Wok reichen fürs Erste völlig aus, um nachhaltig auf den Geschmack zu kommen. Das...
Cover of Grillen

Grillen

Rezepte für Meister am Rost

by Rombach Verlag KG, Thomas Merkle, Markus Hemmerich
Language: German
Release Date: July 18, 2014

Grillen ist Genuss, Spaß und eine heiße Sache. Sternekoch Thomas Merkle, der in Endingen am Kaiserstuhl ein Gourmet-Restaurant betreibt, hat in diesem Buch Rezepte für Grillmeister und solche, die es werden wollen, notiert. Für den Thrill am Grill.
Cover of Los secretos para cocinar en microondas
by Eduardo Casalins
Language: Spanish
Release Date: December 15, 2009

Son muchas las personas que aún se sienten amedrentadas ante la idea de cocinar en un horno de microondas. A ellas, fundamentalmente, va dirigido este libro que contiene, primero, los secretos y consejos a tener en cuenta para su uso general y, luego, un compilado de exquisitas recetas.
Cover of La cocina con disco de arado
by Eduardo Casalins
Language: Spanish
Release Date: December 15, 2009

El disco de arado es un maravilloso utensilio para cocinar, un invento argentino que permite preparar infinidad de recetas de todo tipo: platos criollos, platos internacionales (donde se recepcionan las influencias de la inmigración y los distintos aportes a nuestra gastronomía) y frituras (un modo...
Cover of Selbst räuchern

Selbst räuchern

Fleisch, Fisch und Geflügel

by Maria Sartor
Language: German
Release Date: April 30, 2014

Warum fertige Produkte kaufen, wenn das Selbermachen so einfach ist und dazu auch noch viel besser schmeckt? Auch das Räuchern ist längst kein Nischenthema mehr, und nicht wenige Hobbyköche verwöhnen ihre Gäste immer öfter auch mit Produkten aus dem Rauch. Neben den verschiedenen Räucherarten,...
Cover of ADAC Camping-Kochbuch

ADAC Camping-Kochbuch

Über 100 leckere Rezepte für unterwegs

by Carsten Bothe
Language: German
Release Date: July 20, 2015

Kochen auf dem Campingplatz ist mehr als Nahrungszubereitung. Klar, nach einem Tag voll Aktivitäten soll es oft schnell gehen. An anderen Tagen möchte man sich hingegen mit Muße dem Kochen widmen - jedoch stets mit der Lightversion heimischer Küchenutensilien. Campingprofi Carsten Bothe zeigt...
Cover of Feuerplatte

Feuerplatte

Bauanleitung - Funktion - Rezepte

by Udo Eckert
Language: German
Release Date: March 6, 2017

Längst sind die Zeiten vorbei, in denen man fertig mariniertes Grillfleisch aus dem Supermarkt auf den einfachen Baumarktgrill gelegt hat. Heute spricht man über selbstgemischte Grillgewürze, Rubs und Marinaden und erlesenes Grillgut vom Bio-Metzger seines Vertrauens. Fachkundig gegart wird das...
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