25 Essentials: Techniques for Smoking

Every Technique Paired with a Recipe

Nonfiction, Food & Drink, Appliances
Cover of the book 25 Essentials: Techniques for Smoking by Ardie Davis, Harvard Common Press
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Author: Ardie Davis ISBN: 9781558329027
Publisher: Harvard Common Press Publication: June 1, 2017
Imprint: Language: English
Author: Ardie Davis
ISBN: 9781558329027
Publisher: Harvard Common Press
Publication: June 1, 2017
Imprint:
Language: English

There's no replicating the fall-apart goodness and smokey flavor and aroma of perfectly smoked meat, you need a smoker, and you need 25 Essentials: Techniques for Smoking.**

So you've just purchased a new smoker or grill. It's time to expand your repertoire backyard cookout skills and learn how to use it like a seasoned vet. Just imagine the perfectly tender briskets, pork shoulders for pulled pork, the myriad of ribs you'll be cooking up. Grab some wood chips and a copy of 25 Essentials: Techniques for Smoking, because it's time to get cooking.

This guide book to harnessing the power of your smoker gets into the nitty-gritty techniques every good grillmaster needs to know, like the best way to slow smoke ribs, basting and smoking meat to peak excellence, smoking whole vegetables, and the finer points of mopping and brining your fare.

So what are you waiting for? Get smoking and get eating.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

There's no replicating the fall-apart goodness and smokey flavor and aroma of perfectly smoked meat, you need a smoker, and you need 25 Essentials: Techniques for Smoking.**

So you've just purchased a new smoker or grill. It's time to expand your repertoire backyard cookout skills and learn how to use it like a seasoned vet. Just imagine the perfectly tender briskets, pork shoulders for pulled pork, the myriad of ribs you'll be cooking up. Grab some wood chips and a copy of 25 Essentials: Techniques for Smoking, because it's time to get cooking.

This guide book to harnessing the power of your smoker gets into the nitty-gritty techniques every good grillmaster needs to know, like the best way to slow smoke ribs, basting and smoking meat to peak excellence, smoking whole vegetables, and the finer points of mopping and brining your fare.

So what are you waiting for? Get smoking and get eating.

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