Desserts category: 4462 books

Cover of The Cookiepedia

The Cookiepedia

Mixing Baking, and Reinventing the Classics

by Stacy Adimando
Language: English
Release Date: August 20, 2013

cook•ie: a small flat, baked cake which is either crisp or soft but firm (often with chocolate chips, candies, or nuts mixed in); insanely delicious. If you miss the days when snacks were simple and handmade, you’ll love this homespun encyclopedia of cookies. Full of hand-drawn illustrations...
Cover of All About Cake

All About Cake

A Milk Bar Cookbook

by Christina Tosi
Language: English
Release Date: October 23, 2018

Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi. It’s a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever. From her home kitchen to...
Cover of The Artisanal Kitchen: Sweets and Treats

The Artisanal Kitchen: Sweets and Treats

33 Cupcakes, Brownies, Bars, and Candies to Make the Season Even Sweeter

by Griffith Day, Cheryl Day
Language: English
Release Date: September 4, 2018

Cheryl and Griffith Day, *New York Times *bestselling authors and owners of Savannah’s must-visit Back in the Day Bakery, share 33 homespun recipes for delicious special occasion entertaining. Try Pumpkin Crunch Bars for a Thanksgiving table, Gingerbread Cupcakes with Lemon–Cream Cheese Frosting...
Cover of The Artisanal Kitchen: Party Cakes

The Artisanal Kitchen: Party Cakes

36 Decadent Creations for Festive Occasions

by Griffith Day, Cheryl Day
Language: English
Release Date: September 4, 2018

Nothing makes a statement like a celebration cake, especially when you bake it from scratch. Cheryl and Griffith Day, New York Times bestselling authors and owners of Savannah’s must-visit Back in the Day Bakery, touch all the high points of American cake magic—coconut, red velvet, carrot with...
Cover of Coolhaus Ice Cream Book

Coolhaus Ice Cream Book

Custom-Built Sandwiches with Crazy-Good Combos of Cookies, Ice Creams, Gelatos, and Sorbets

by Natasha Case, Freya Estreller, Kathleen Squires
Language: English
Release Date: May 20, 2014

From a beat-up postal van turned food truck, Coolhaus has rocketed to a national brand. Yahoo! called it “the best ice cream in America.” The inventive sandwiches, named after famous architects, are sold in supermarkets across the country, as well as from trucks in Los Angeles, New York, Austin,...
Cover of The Boozy Baker

The Boozy Baker

75 Recipes for Spirited Sweets

by Lucy Baker
Language: English
Release Date: December 20, 2011

The Boozy Baker is a fun collection of recipes for cakes, pies, tarts, cookies, and more, all of which contain a healthy dose of alcohol. Home bakers will recognize classic treats such as profiteroles, peach cobbler, and spiced Bundt cake, and be delighted by the ways they are reinvented with chocolate...
Cover of Cakebread, Pudding & Pie
by Callie Maritz
Language: English
Release Date: October 5, 2011

Cakebread, Pudding & Pie is a delectable compilation of recipes from brother and sister team Callie Maritz and Mari-Louis Guy. As with their first, hugely successful book – Cakes to Celebrate Love and Life – they have concentrated on baking and, while there are still many cakes and sweet things,...
Cover of Enjoy Life's(TM) Cupcakes and Sweet Treats for Everyone!

Enjoy Life's(TM) Cupcakes and Sweet Treats for Everyone!

150 Delicious Treats That Are Safe for Anyone with Food Allergies, Intolerances, and Sensitivities

by Betsy Laakso
Language: English
Release Date: January 1, 2010

Enjoy Life’s™ Cupcakes and Sweet Treats for Everyone! offers allergy-free cupcakes, cakes, and other sweet treats that are safe and delicious. Each of the 150 recipes are free of gluten and the eight most common allergens thus taking the guesswork out of determining which recipes are safe—and...
Cover of Sweet & Easy Vegan

Sweet & Easy Vegan

Treats Made with Whole Grains and Natural Sweeteners

by Robin Asbell
Language: English
Release Date: September 7, 2012

Here is the delicious answer to every vegan's most important question: What's for dessert? From cookies and brownies to cakes and pies (and even vegan "ice cream"), author Robin Asbell proves that nothing is lost when choosing to forgo dairy. Sweet & Easy Vegan collects more than 60...
Cover of Postres de rechupete

Postres de rechupete

80 recetas para endulzarte la vida

by Alfonso Lopez Alonso, Jimena Catalina Gayo
Language: Spanish
Release Date: November 13, 2013

80 recetas de repostería y deliciosos postres típicos explicados paso a paso. Recuerda esos sabores y olores de las meriendas y desayunos caseros que preparaban nuestras madres y abuelas. Todas las recetas están descritas con sumo detalle, paso a paso con todos los trucos para...
Cover of Tartas esculturales
by Eva Salazar
Language: Spanish
Release Date: September 17, 2014

Aprende a crear las tartas esculturales que enamoran a las celebrities. Da un paso más en tus habilidades reposteras aprendiendo los secretos del diseño y modelado de tartas decoradas de pisos. Tartas esculturales te enseña, de la mano de una experta cuyas tartas triunfan entre las celebrities,...
Cover of The Everything Vegan Baking Cookbook

The Everything Vegan Baking Cookbook

Includes Chocolate-Peppermint Bundt Cake, Peanut Butter and Jelly Cupcakes, Southwest Green Chile Corn Muffins, Rosemary-Olive Bread, Apricot-Almond Oatmeal Bars, and hundreds more!

by Lorena Novak Bull
Language: English
Release Date: January 18, 2012

If you follow a vegan lifestyle, your egg- and dairy-free diet doesn't have to stop you from enjoying the sweets you love. You just need innovative takes on classic recipes and the newest culinary trends. Now you can make your own delicious desserts with this cookbook! Featuring 300 irresistible recipes...
Cover of Gelato: Italy's To Die For Ice Cream
by Chefs Secret Vault
Language: English
Release Date: September 1, 2010

Gelato is so delicious and comes in a wonderful variety of flavors. Italy has provided us with a delicacy that is lower in fat and lower in sugar than ice cream. The secret is it is creamier than ice cream with less guilt. Indulge yourself in one or more of the endless flavors showcased in this cookbook....
Cover of Quick Breads: No Additives, Naturally Healthy
by Chefs Secret Vault
Language: English
Release Date: August 4, 2010

Almost all quick breads have only five basic ingredients: flour, baking powder (and/or baking soda), eggs, fat (butter, margarine, shortening, or oil), and milk (or another liquid). Once you add the special ingredients from your favorite recipe you will have a delicious treat to share with family...
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