The Boozy Baker

75 Recipes for Spirited Sweets

Nonfiction, Food & Drink, Beverages, Wine & Spirits, Baking & Desserts, Desserts, Baking
Cover of the book The Boozy Baker by Lucy Baker, Running Press
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Author: Lucy Baker ISBN: 9780762446728
Publisher: Running Press Publication: December 20, 2011
Imprint: Running Press Adult Language: English
Author: Lucy Baker
ISBN: 9780762446728
Publisher: Running Press
Publication: December 20, 2011
Imprint: Running Press Adult
Language: English

The Boozy Baker is a fun collection of recipes for cakes, pies, tarts, cookies, and more, all of which contain a healthy dose of alcohol. Home bakers will recognize classic treats such as profiteroles, peach cobbler, and spiced Bundt cake, and be delighted by the ways they are reinvented with chocolate stout, almond liqueur, and even Jägermeister. Featuring more than 30 full-color photographs, the book also includes sidebars throughout with instructions for preparing funky cocktails that add a punchy compliment to many of the recipes.

Whether you are a pastry perfectionist or a one-bowl beginner, a bonafide mixologist or just looking for a way to polish off a few dusty bottles, this cookbook is sure to become a favorite, its pages splattered with chocolate, sprinkled with sugar, and garnished with a twist.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The Boozy Baker is a fun collection of recipes for cakes, pies, tarts, cookies, and more, all of which contain a healthy dose of alcohol. Home bakers will recognize classic treats such as profiteroles, peach cobbler, and spiced Bundt cake, and be delighted by the ways they are reinvented with chocolate stout, almond liqueur, and even Jägermeister. Featuring more than 30 full-color photographs, the book also includes sidebars throughout with instructions for preparing funky cocktails that add a punchy compliment to many of the recipes.

Whether you are a pastry perfectionist or a one-bowl beginner, a bonafide mixologist or just looking for a way to polish off a few dusty bottles, this cookbook is sure to become a favorite, its pages splattered with chocolate, sprinkled with sugar, and garnished with a twist.

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