The Artisanal Kitchen: Party Cakes

36 Decadent Creations for Festive Occasions

Nonfiction, Food & Drink, Baking & Desserts, Cakes, Entertaining, Holiday, Desserts
Cover of the book The Artisanal Kitchen: Party Cakes by Griffith Day, Cheryl Day, Artisan
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Author: Griffith Day, Cheryl Day ISBN: 9781579658854
Publisher: Artisan Publication: September 4, 2018
Imprint: Artisan Language: English
Author: Griffith Day, Cheryl Day
ISBN: 9781579658854
Publisher: Artisan
Publication: September 4, 2018
Imprint: Artisan
Language: English

Nothing makes a statement like a celebration cake, especially when you bake it from scratch. Cheryl and Griffith Day, New York Times bestselling authors and owners of Savannah’s must-visit Back in the Day Bakery, touch all the high points of American cake magic—coconut, red velvet, carrot with cream cheese frosting, chocolate (both traditional and flourless), spice, angel food, and the essential pineapple upside-down— with 36 truly decadent, showstopping creations.
 
This book has been adapted from The Back in the Day Bakery Cookbook (Artisan, 2012) and Back in the Day Bakery Made with Love (Artisan, 2015).
 

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Nothing makes a statement like a celebration cake, especially when you bake it from scratch. Cheryl and Griffith Day, New York Times bestselling authors and owners of Savannah’s must-visit Back in the Day Bakery, touch all the high points of American cake magic—coconut, red velvet, carrot with cream cheese frosting, chocolate (both traditional and flourless), spice, angel food, and the essential pineapple upside-down— with 36 truly decadent, showstopping creations.
 
This book has been adapted from The Back in the Day Bakery Cookbook (Artisan, 2012) and Back in the Day Bakery Made with Love (Artisan, 2015).
 

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