All About Cake

A Milk Bar Cookbook

Nonfiction, Food & Drink, Baking & Desserts, Confectionary, Desserts, Baking
Cover of the book All About Cake by Christina Tosi, Potter/Ten Speed/Harmony/Rodale
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Author: Christina Tosi ISBN: 9780451499530
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: October 23, 2018
Imprint: Clarkson Potter Language: English
Author: Christina Tosi
ISBN: 9780451499530
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: October 23, 2018
Imprint: Clarkson Potter
Language: English

Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi.

It’s a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever.

From her home kitchen to the creations of her beloved Milk Bar, All About Cake covers everything: two-minute microwave mug cakes, buttery Bundts and pounds, her famous cake truffles and, of course, her signature naked layer cakes filled with pops of flavors and textures.

But more than just a collection of Christina’s greatest-hits recipes (c’mon, like that’s not enough?) this book will be your guide for how to dream up and make cakes of any flavor you can think of, whether you’re a kitchen rookie or a full-fledged baking hardbody.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi.

It’s a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever.

From her home kitchen to the creations of her beloved Milk Bar, All About Cake covers everything: two-minute microwave mug cakes, buttery Bundts and pounds, her famous cake truffles and, of course, her signature naked layer cakes filled with pops of flavors and textures.

But more than just a collection of Christina’s greatest-hits recipes (c’mon, like that’s not enough?) this book will be your guide for how to dream up and make cakes of any flavor you can think of, whether you’re a kitchen rookie or a full-fledged baking hardbody.

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