Appliances category: 1726 books

Cover of Wok Cooking Made Easy

Wok Cooking Made Easy

Delicious Meals in Minutes

by Nongkran Daks
Language: English
Release Date: February 28, 2012

Prepare delicious wok dishes from China, Thailand, India and all across Asia with this easy-to-follow wok cookbook. Mention "wok cooking," and one immediately visualizes a huge wok being wielded above a mighty flame. One also thinks Asian "comfort food"—with accompanying...
Cover of The Wok Cookbook: Delicious And Filling Chinese Recipes To Enjoy
by Ronnie Israel
Language: English
Release Date: August 10, 2015

Enjoy Healthier Homemade Versions Of Your Favorite Chinese Meals! Prepare Great Meals Using Your Wok! Americans have become accustomed to Chinese foods. We love, enjoy and crave for it as we do our pizzas and tacos. The tens of thousands of Chinese restaurants in the US alone attest to our...
Cover of Mini Taiwanese Favorites
by Daniel Reid, Reid
Language: English
Release Date: February 3, 2014

With its clear photography and easy to read recipes, Taiwanese Favorites contains everything you need to create over 30 authentic and healthy Taiwanese classics. This cookbook contains recipes for classic and modern meals from Taiwan and mainland China. Taiwanese Favorites contains recipes for appetizers,...
Cover of Stir-Fry

Stir-Fry

50 Essential Recipes for Today's Busy Cook

by Adams Media
Language: English
Release Date: December 1, 2012

Everything® cookbooks are a popular choice for home cooks looking for fresh, original recipes that only taste like you’ve spent all day in the kitchen. But now we’ve collected fifty of our favorite stir-fry recipes to help you make easy, mouthwatering dishes. Here’s all you need to get started...
Cover of Food of China
by Kenneth Law, Lee Cheng Meng
Language: English
Release Date: November 3, 2015

The cuisine of China is widely regarded as one of the finest in the world. This collection of recipes, gathered from the top kitchens of this vast country, presents an exciting range of regional dishes. Included are spicy Sichuan favorites, refined dishes fit for an emperor's table, robust Mongolian...
Cover of Wok Every Day

Wok Every Day

From Fish & Chips to Chocolate Cake: Recipes and Techniques for Steaming, Grilling, Deep-Frying, Smoking, Braising, and Stir-Frying in the World's Most Versatile Pan

by Barbara Grunes, Virginia Van Vynckt
Language: English
Release Date: November 9, 2012

The concept is simple: one wok, many meals, all of them perfectly done. Arguably the only pan you really need, the wok is the kitchen chameleon capable of turning out not just stir-fries, but everything from pub-style fish and chips to, yes, chocolate cake. The wok can do it all, and do it well -...
Cover of Crock Pot Recipes Cookbook

Crock Pot Recipes Cookbook

100 Easy & Delicious Slow Cooker Recipes (Slow Cooker Cookbook)

by Derrick Hull
Language: English
Release Date: June 15, 2017

There's a distinct difference between home cooked meals and fast food junks, health wise and financially. In this Slow Cooker Recipes Cookbook, I will take you through step by step procedures of preparing that delicious, homemade nutritious breakfast and or dinner meals. The most amazing thing...
Cover of Mini Delicious Hong Kong Style Recipes
by Cecilia Au-Yang
Language: English
Release Date: June 15, 2005

With its clear defined photos and easy to read recipes, Delicious Hong Kong Style Recipes contains everything you need to know to create over 30 delicious and authentic Hong Kong dishes. This cookbook contains recipes for a variety of dishes that are both healthy and appetizing. Delicious Hong Kong...
Cover of Mini Northern Chinese Favorites
by Daniel Reid, Reid
Language: English
Release Date: December 10, 2013

The evolution of northern Chinese cuisine has been strongly influenced by the relatively dry, cold climate and wind–swept steppes of northern China. It relies heavily on preserved foods and hearty fare to combat the harsh climate. Northern Chinese Favorites has everything you need to make 40 easy...
Cover of Freezer Meals Cookbook: 50 Quick and Easy Make-Ahead Meal Recipes for You and Your Family to Enjoy
by Guava Books
Language: English
Release Date: January 30, 2017

Finding time to feed the whole family can be a hassle. There are always a million things that you need to get done during the day, and often feeding your family is pushed off until the end of the day. By the time you reach this point, you are tired, exhausted, and do not want to even think about making...
Cover of Cast Iron Cookbook: The Ultimate Guide to Cast Iron Cooking
by Julia Grady
Language: English
Release Date: April 5, 2015

Cast Iron Cookbook: The Ultimate Guide to Cast Iron Cooking The cast-iron skillet is an icon of American cooking and has been used for centuries by cooks who understand its many advantages. You may have memories of your grandparents cooking meals in cast iron pans. In fact, since cast iron will last...
Cover of Indoor Grilling For Dummies
by Lucy Wing, Tere Stouffer Drenth
Language: English
Release Date: April 27, 2011

Heard about the phenomenon called indoor grilling? From open or covered electric grills to contact grills, grill pans, and cooktop inserts, there are all kinds of indoor grilling options that are inexpensive to purchase, take little time to clean up, and store conveniently out of sight. Best of all,...
Cover of Air Fryer Cookbook: 40 American Favorite Recipes and Make Ahead Meals Now Low-Carb, Gluten-Free and Low-Fat With Healthy Frying
by Emma Melton
Language: English
Release Date: February 8, 2017

Air Fryer Cookbook: 40 American Favorite Recipes and Make Ahead Meals Now Low Carb, Gluten-Free and Low Fat with Healthy Frying Say goodbye to deep frying! Move over pan frying! Because now, all you need to do is to welcome the air fryer in your kitchen, with open arms. Why? Because you probably...
Cover of Cook It in Cast Iron

Cook It in Cast Iron

Kitchen-Tested Recipes for the One Pan That Does It All

by
Language: English
Release Date: February 23, 2016

Learn to cook it all in cast iron! The cast-iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and otherwise it stays in the back of the cabinet. In this new cookbook,...
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