Wok Every Day

From Fish & Chips to Chocolate Cake: Recipes and Techniques for Steaming, Grilling, Deep-Frying, Smoking, Braising, and Stir-Frying in the World's Most Versatile Pan

Nonfiction, Food & Drink, Appliances, Kids
Cover of the book Wok Every Day by Barbara Grunes, Virginia Van Vynckt, Chronicle Books LLC
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Barbara Grunes, Virginia Van Vynckt ISBN: 9781452123936
Publisher: Chronicle Books LLC Publication: November 9, 2012
Imprint: Chronicle Books LLC Language: English
Author: Barbara Grunes, Virginia Van Vynckt
ISBN: 9781452123936
Publisher: Chronicle Books LLC
Publication: November 9, 2012
Imprint: Chronicle Books LLC
Language: English

The concept is simple: one wok, many meals, all of them perfectly done. Arguably the only pan you really need, the wok is the kitchen chameleon capable of turning out not just stir-fries, but everything from pub-style fish and chips to, yes, chocolate cake. The wok can do it all, and do it well - whether it's sizzling up crunchy polenta fries, steaming succulent Swordfish Margarita with Papaya Salsa, braising delicious Curried Beef with Basmati Pilaf, or smoking Chicken with Fig Confit. And imagine popping a warm homemade jelly doughnut into your mouth! With plenty of traditional stir-fry recipes, advice on choosing the right wok and accessories, and tips on proper wok upkeep, Wok Every Day makes it easy to wok like a gourmet.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The concept is simple: one wok, many meals, all of them perfectly done. Arguably the only pan you really need, the wok is the kitchen chameleon capable of turning out not just stir-fries, but everything from pub-style fish and chips to, yes, chocolate cake. The wok can do it all, and do it well - whether it's sizzling up crunchy polenta fries, steaming succulent Swordfish Margarita with Papaya Salsa, braising delicious Curried Beef with Basmati Pilaf, or smoking Chicken with Fig Confit. And imagine popping a warm homemade jelly doughnut into your mouth! With plenty of traditional stir-fry recipes, advice on choosing the right wok and accessories, and tips on proper wok upkeep, Wok Every Day makes it easy to wok like a gourmet.

More books from Chronicle Books LLC

Cover of the book Wilma's World by Barbara Grunes, Virginia Van Vynckt
Cover of the book The Joy of Swimming by Barbara Grunes, Virginia Van Vynckt
Cover of the book Vegetables on Fire by Barbara Grunes, Virginia Van Vynckt
Cover of the book Forever Paris by Barbara Grunes, Virginia Van Vynckt
Cover of the book Spring Is Here/Llego La Primavera by Barbara Grunes, Virginia Van Vynckt
Cover of the book The Granny Diaries by Barbara Grunes, Virginia Van Vynckt
Cover of the book The Who, the What, and the When by Barbara Grunes, Virginia Van Vynckt
Cover of the book Day and Night by Barbara Grunes, Virginia Van Vynckt
Cover of the book Hanukcats by Barbara Grunes, Virginia Van Vynckt
Cover of the book Nana Cracks the Case! by Barbara Grunes, Virginia Van Vynckt
Cover of the book Sweet Alchemy by Barbara Grunes, Virginia Van Vynckt
Cover of the book The Worst-Case Scenario Ultimate Adventure Novel: Mars by Barbara Grunes, Virginia Van Vynckt
Cover of the book Saying Grace by Barbara Grunes, Virginia Van Vynckt
Cover of the book Ten Mice for Tet by Barbara Grunes, Virginia Van Vynckt
Cover of the book For Love by Barbara Grunes, Virginia Van Vynckt
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy