Mini Delicious Hong Kong Style Recipes
Nonfiction, Food & Drink, International, Asian, Chinese, Appliances, Quick & Easy
| Author: | Cecilia Au-Yang | ISBN: | 9781462915392 |
| Publisher: | Tuttle Publishing | Publication: | June 15, 2005 |
| Imprint: | Periplus Editions | Language: | English |
| Author: | Cecilia Au-Yang |
| ISBN: | 9781462915392 |
| Publisher: | Tuttle Publishing |
| Publication: | June 15, 2005 |
| Imprint: | Periplus Editions |
| Language: | English |
With its clear defined photos and easy to read recipes, Delicious Hong Kong Style Recipes contains everything you need to know to create over 30 delicious and authentic Hong Kong dishes. This cookbook contains recipes for a variety of dishes that are both healthy and appetizing. Delicious Hong Kong Style Recipes features recipes for desserts, fish & seafood, meat, poultry, rice, noodles, snacks, soups, and vegetables. Recipes include:
- Water chestnut pudding
- Deep fried fish fritters
- Shredded beef with bean sprouts
- Chicken in black bean sauce
- Chinese cold noodles
- Chinese savory pancakes
- Turnip pudding
- Braised beancurd with mushrooms
Also included are unit conversion tables, dual measurements, and an overview of the basic necessities for cooking authentic and appetizing food from Hong Kong. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
With its clear defined photos and easy to read recipes, Delicious Hong Kong Style Recipes contains everything you need to know to create over 30 delicious and authentic Hong Kong dishes. This cookbook contains recipes for a variety of dishes that are both healthy and appetizing. Delicious Hong Kong Style Recipes features recipes for desserts, fish & seafood, meat, poultry, rice, noodles, snacks, soups, and vegetables. Recipes include:
- Water chestnut pudding
- Deep fried fish fritters
- Shredded beef with bean sprouts
- Chicken in black bean sauce
- Chinese cold noodles
- Chinese savory pancakes
- Turnip pudding
- Braised beancurd with mushrooms
Also included are unit conversion tables, dual measurements, and an overview of the basic necessities for cooking authentic and appetizing food from Hong Kong. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
