Mini Delicious Hong Kong Style Recipes

Nonfiction, Food & Drink, International, Asian, Chinese, Appliances, Quick & Easy
Cover of the book Mini Delicious Hong Kong Style Recipes by Cecilia Au-Yang, Tuttle Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Cecilia Au-Yang ISBN: 9781462915392
Publisher: Tuttle Publishing Publication: June 15, 2005
Imprint: Periplus Editions Language: English
Author: Cecilia Au-Yang
ISBN: 9781462915392
Publisher: Tuttle Publishing
Publication: June 15, 2005
Imprint: Periplus Editions
Language: English
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

With its clear defined photos and easy to read recipes, Delicious Hong Kong Style Recipes contains everything you need to know to create over 30 delicious and authentic Hong Kong dishes. This cookbook contains recipes for a variety of dishes that are both healthy and appetizing. Delicious Hong Kong Style Recipes features recipes for desserts, fish & seafood, meat, poultry, rice, noodles, snacks, soups, and vegetables. Recipes include:

  • Water chestnut pudding
  • Deep fried fish fritters
  • Shredded beef with bean sprouts
  • Chicken in black bean sauce
  • Chinese cold noodles
  • Chinese savory pancakes
  • Turnip pudding
  • Braised beancurd with mushrooms

Also included are unit conversion tables, dual measurements, and an overview of the basic necessities for cooking authentic and appetizing food from Hong Kong. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

With its clear defined photos and easy to read recipes, Delicious Hong Kong Style Recipes contains everything you need to know to create over 30 delicious and authentic Hong Kong dishes. This cookbook contains recipes for a variety of dishes that are both healthy and appetizing. Delicious Hong Kong Style Recipes features recipes for desserts, fish & seafood, meat, poultry, rice, noodles, snacks, soups, and vegetables. Recipes include:

Also included are unit conversion tables, dual measurements, and an overview of the basic necessities for cooking authentic and appetizing food from Hong Kong. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

More books from Tuttle Publishing

Cover of the book Samurai Tales by Cecilia Au-Yang
Cover of the book Pet for Kei-Chan by Cecilia Au-Yang
Cover of the book Arts of Japan by Cecilia Au-Yang
Cover of the book Ecology of Sulawesi by Cecilia Au-Yang
Cover of the book New Indonesian House by Cecilia Au-Yang
Cover of the book Mindful Knitting by Cecilia Au-Yang
Cover of the book Ecology of Nusa Tenggara by Cecilia Au-Yang
Cover of the book Japanese Paper Toys Kit by Cecilia Au-Yang
Cover of the book My First Book of Chinese Calligraphy by Cecilia Au-Yang
Cover of the book The Art of the Japanese Sword by Cecilia Au-Yang
Cover of the book Hawaiian Historical Legends by Cecilia Au-Yang
Cover of the book Basic Written Chinese Practice Essentials by Cecilia Au-Yang
Cover of the book Ayurveda by Cecilia Au-Yang
Cover of the book A Photographic Guide to the Birds of Indonesia by Cecilia Au-Yang
Cover of the book Bountiful Bonsai by Cecilia Au-Yang
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy