Mini Northern Chinese Favorites

Nonfiction, Food & Drink, International, Asian, Chinese, Entertaining, Appetizers, Appliances
Cover of the book Mini Northern Chinese Favorites by Daniel Reid, Reid, Tuttle Publishing
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Author: Daniel Reid, Reid ISBN: 9781462913831
Publisher: Tuttle Publishing Publication: December 10, 2013
Imprint: Periplus Editions Language: English
Author: Daniel Reid, Reid
ISBN: 9781462913831
Publisher: Tuttle Publishing
Publication: December 10, 2013
Imprint: Periplus Editions
Language: English

The evolution of northern Chinese cuisine has been strongly influenced by the relatively dry, cold climate and wind–swept steppes of northern China. It relies heavily on preserved foods and hearty fare to combat the harsh climate. Northern Chinese Favorites has everything you need to make 40 easy and authentic Chinese favorites. This book contains instructions for appetizers, desserts, meat, noodles, pancakes, poultry, seafood, soups, and vegetables. Recipes include:

  • Pressed tofu with spicy sauce
  • Sweet almond cream dessert
  • Five spice Beijing spareribs
  • Jiajiag Mian
  • Potstickers
  • Chicken with cashews
  • Hot and sour soup
  • Bok choy with black mushrooms
  • And many more!

Also included in this book are unit conversion tables, dual measurements, over 35 detailed photos, and an overview of basic Northern Chinese ingredients for creating authentic and appetizing Chinese favorites. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

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The evolution of northern Chinese cuisine has been strongly influenced by the relatively dry, cold climate and wind–swept steppes of northern China. It relies heavily on preserved foods and hearty fare to combat the harsh climate. Northern Chinese Favorites has everything you need to make 40 easy and authentic Chinese favorites. This book contains instructions for appetizers, desserts, meat, noodles, pancakes, poultry, seafood, soups, and vegetables. Recipes include:

Also included in this book are unit conversion tables, dual measurements, over 35 detailed photos, and an overview of basic Northern Chinese ingredients for creating authentic and appetizing Chinese favorites. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

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