Baking School

The Bread Ahead Cookbook

Nonfiction, Food & Drink, Baking & Desserts, Bread, Baking
Cover of the book Baking School by Justin Gellatly, Louise Gellatly, Matthew Jones, Penguin Books Ltd
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Author: Justin Gellatly, Louise Gellatly, Matthew Jones ISBN: 9780241978788
Publisher: Penguin Books Ltd Publication: August 31, 2017
Imprint: Penguin Language: English
Author: Justin Gellatly, Louise Gellatly, Matthew Jones
ISBN: 9780241978788
Publisher: Penguin Books Ltd
Publication: August 31, 2017
Imprint: Penguin
Language: English

Mastering bread and pastry at home, from sourdough to pizza, croissants to doughnuts.

Best known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to make sourdough, croissants, Swedish ryebread, pizza and much more besides. Now, using this book, you can too, from the comfort of your own home. Divided into sections including English, French, Italian, American, Eastern European and Nordic baking, there are also chapters on sourdough, gluten-free baking and flatbreads. Last but not least, there is of course a chapter on doughnuts - everything you need to know to make Justin's famed 'pillows of joy', from the classic vanilla custard to salted honeycomb.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Mastering bread and pastry at home, from sourdough to pizza, croissants to doughnuts.

Best known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to make sourdough, croissants, Swedish ryebread, pizza and much more besides. Now, using this book, you can too, from the comfort of your own home. Divided into sections including English, French, Italian, American, Eastern European and Nordic baking, there are also chapters on sourdough, gluten-free baking and flatbreads. Last but not least, there is of course a chapter on doughnuts - everything you need to know to make Justin's famed 'pillows of joy', from the classic vanilla custard to salted honeycomb.

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