Justin Gellatly: 3 books
Bread, Cake, Doughnut, Pudding
Sweet and Savoury Recipes from Britain’s Best Baker
Language: English
Release Date: April 28, 2016
'This book is as good for slavering over as it is to cook from' - Nigella Lawson
***Look out for Baking School: The Bread Ahead Cookbook by Matthew Jones, Justin Gellatly and Louise Gellatly, publishing August 2017, and available for pre-order now***
Justin Gellatly is one of Britain's...
Baking School
The Bread Ahead Cookbook
Language: English
Release Date: August 31, 2017
Mastering bread and pastry at home, from sourdough to pizza, croissants to doughnuts.
Best known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to make sourdough, croissants, Swedish ryebread, pizza...
Beyond Nose to Tail
More Omnivorous Recipes for the Adventurous Cook
Language: English
Release Date: December 6, 2008
Written in the same entertaining and accessible voice that made Nose to Tail Eating a certified foodie classic, this beautiful new collection of recipes by Fergus Henderson teaches you everything you'll ever need to know to prepare even more mouthwatering offal classics, from pork scratching, fennel...