Louise Gellatly: 1 book
Baking School
The Bread Ahead Cookbook
Language: English
Release Date: August 31, 2017
Mastering bread and pastry at home, from sourdough to pizza, croissants to doughnuts.
Best known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to make sourdough, croissants, Swedish ryebread, pizza...
