Asian Pickles: Korea

Recipes for Spicy, Sour, Salty, Cured, and Fermented Kimchi and Banchan: A Cookb ook

Nonfiction, Home & Garden, The Home, Do It Yourself, Food & Drink, International, Asian, Canning & Preserving
Cover of the book Asian Pickles: Korea by Karen Solomon, Potter/Ten Speed/Harmony/Rodale
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Karen Solomon ISBN: 9781607744795
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: March 19, 2013
Imprint: Ten Speed Press Language: English
Author: Karen Solomon
ISBN: 9781607744795
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: March 19, 2013
Imprint: Ten Speed Press
Language: English

A DIY guide to making the salty, sweet, tangy, and spicy pickles of Korea, featuring 15 recipes ranging from traditional kimchi to new favorites with innovative ingredients and techniques.

For Asian food aficionados as well as preservers and picklers looking for new frontiers, the natural standout is Korea's diverse array of pickled products, homemade ingredients, and condiments that wow the palate. In Asian Pickles: Korea, respected cookbook author and culinary project maven Karen Solomon introduces readers to the unique ingredients used in Korean pickle-making, such as salted shrimp, fermented red pepper paste, sweet rice flour, and the right dried chile powder, and numerous techniques beyond the basic brine. And for the novice pickler, Solomon also includes a vast array of quick pickles with easy-to-find ingredients. Featuring the most sought-after Korean pickle recipes--including Whole Leaf Kimchi, Cubed Radish Kimchi, Spinach with Sesame, Stuffed Cucumber Kimchi, and more--Asian Pickles: Korea will help you explore a new preserving horizon with fail-proof instructions and a selection of additional helpful resources.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A DIY guide to making the salty, sweet, tangy, and spicy pickles of Korea, featuring 15 recipes ranging from traditional kimchi to new favorites with innovative ingredients and techniques.

For Asian food aficionados as well as preservers and picklers looking for new frontiers, the natural standout is Korea's diverse array of pickled products, homemade ingredients, and condiments that wow the palate. In Asian Pickles: Korea, respected cookbook author and culinary project maven Karen Solomon introduces readers to the unique ingredients used in Korean pickle-making, such as salted shrimp, fermented red pepper paste, sweet rice flour, and the right dried chile powder, and numerous techniques beyond the basic brine. And for the novice pickler, Solomon also includes a vast array of quick pickles with easy-to-find ingredients. Featuring the most sought-after Korean pickle recipes--including Whole Leaf Kimchi, Cubed Radish Kimchi, Spinach with Sesame, Stuffed Cucumber Kimchi, and more--Asian Pickles: Korea will help you explore a new preserving horizon with fail-proof instructions and a selection of additional helpful resources.

More books from Canning & Preserving

Cover of the book Ultra-Violet's Pickled Egg Cookbook by Karen Solomon
Cover of the book Food Preservation Everything from Canning & Freezing to Pickling & Other Methods by Karen Solomon
Cover of the book The Vegetable Bible by Karen Solomon
Cover of the book The Food in Jars Kitchen by Karen Solomon
Cover of the book Winter im Glas by Karen Solomon
Cover of the book How to Bottle Fruit, Vegetables, Chicken, Game, Tomatoes & How to Make, Jams, and Jellies, Fruit Wines and Pickles by Karen Solomon
Cover of the book Paleo Approved Canning Recipes by Karen Solomon
Cover of the book The Complete Guide to Sausage Making by Karen Solomon
Cover of the book The Blue Chair Jam Cookbook by Karen Solomon
Cover of the book Fresh Food in a Jar by Karen Solomon
Cover of the book The Everyday Fermentation Handbook by Karen Solomon
Cover of the book Preppers Survival: 50 Ways to Survive in Life Hazard Situations by Karen Solomon
Cover of the book Real Food Fermentation by Karen Solomon
Cover of the book Self Sufficiency: A Complete Guide for Family’s Preparedness and Survival! by Karen Solomon
Cover of the book CAN Dos and Don'ts Waterbath and Pressure Canning by Karen Solomon
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy