Karen Solomon: 13 books
Hitchhiking to Kathmandu
My Overland Odyssey, 1974
Language: English
Release Date: September 24, 2018
This book is the raw, emotional portrayal of a young woman coming of age during a time when the world was a simpler and safer place. In October 1974, eighteen-year-old Karen Solomon began what would become an eight-month journey. She and her twenty-year-old boyfriend Dave flew from Montreal to Munich,...
Asian Pickles: Japan
Recipes for Japanese Sweet, Sour, Salty, Cured, and Fermented Tsukemono: A Cookb ook
Language: English
Release Date: December 18, 2012
A DIY guide to making the salty, sweet, tangy, and sometimes spicy pickles of Japan, featuring 16 recipes for traditional tsukemono as well as new favorites with innovative ingredients and techniques.
For Asian food aficionados and preservers and picklers looking for new frontiers, the natural...
Asian Pickles: Korea
Recipes for Spicy, Sour, Salty, Cured, and Fermented Kimchi and Banchan: A Cookb ook
Language: English
Release Date: March 19, 2013
A DIY guide to making the salty, sweet, tangy, and spicy pickles of Korea, featuring 15 recipes ranging from traditional kimchi to new favorites with innovative ingredients and techniques.
For Asian food aficionados as well as preservers and picklers looking for new frontiers, the natural standout...
Asian Pickles: India
Recipes for Indian Sweet, Sour, Salty, and Cured Pickles and Chutneys: A Cookboo k
Language: English
Release Date: December 17, 2013
A DIY guide to making the tangy pickles of India, featuring recipes ranging from traditional chutney and achar to new combinations using innovative ingredients and techniques.
For Asian food aficionados as well as preservers and picklers looking for new frontiers, India's diverse and sometimes...
Can It, Bottle It, Smoke It
And Other Kitchen Projects: A Cookbook
Language: English
Release Date: July 5, 2011
Have you ever wanted to . . .
Bottle your own soda? Press your own tofu? Smoke your own cheese? Boil your own bagels? Ferment your own miso? Can your own tomatoes? Roast your own coffee?
Can It, Bottle It, Smoke It walks you through a slew of satisfying culinary projects to stock your larder...
Jam It, Pickle It, Cure It
And Other Cooking Projects: A Cookbook
Language: English
Release Date: June 10, 2014
Jam It, Pickle It, Cure It is your one-stop resource for turning culinary inspiration into a pantry full of hand-labeled, better-than-store-bought creations--featuring 75 recipes.
Do you relish the joys of hot toast spread with your own homemade butter and jam? Love to dazzle your friends with...
Cured Meat, Smoked Fish & Pickled Eggs
Recipes & Techniques for Preserving Protein-Packed Foods
Language: English
Release Date: July 10, 2018
Easy to grab and satisfying to eat, preserved proteins go way beyond jerky. Food preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, salt-cure, oil-cure, and dehydrate a variety of meats, dairy, fish, eggs, and other proteins economically and at home. Fifty-six creative recipes...
by Karen Solomon
Language: English
Release Date: October 12, 2018
Language: English
Release Date: October 12, 2018
90% of royalties go to law enforcement charities. 2015 National Indie Excellence Award Non-Fiction Book of the Year 2015 Public Safety Writers Association 3rd Place Non-Fiction Book of the Year True stories of what is happening in hearts and minds of law enforcement. A way to see them as what they...
Asian Pickles
Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, Ind ia, and Beyond: A Cookbook
Language: English
Release Date: June 10, 2014
From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide.
Asian Pickles introduces the unique ingredients and techniques...
Asian Pickles: China
Recipes for Chinese Sweet, Sour, Salty, Cured, and Fermented Pickles and Condime nts: A Cookbook
Language: English
Release Date: August 27, 2013
A DIY guide to making the salty, sweet, and pungent pickles of China, featuring 15 recipes with innovative ingredients and new techniques.
Cooks are looking for new pickling frontiers, and the natural standout is Asia, with its diverse array of pickled products and flavors that wow the palate....
by Karen Solomon, Jeffrey McGill
Language: English
Release Date: October 12, 2018
Language: English
Release Date: October 12, 2018
"The Price They Pay" will attempt to return to the modern police officer something they have been lacking for a long time – humanity. It will tell the story of the mother and child who lost their husband and father to a hit and run. Meet the man who has attempted suicide and is entering...
USA Noir
Best of the Akashic Noir Series
Language: English
Release Date: October 14, 2013
"All the heavy hitters...came out for USA Noir...an important anthology of stories shrewdly culled by Johnny Temple."
--New York Times Book Review (Editors' Choice)
One of Zoom Street Magazine's Favorite Books of 2014
Indie Books Roundup #1 Pick, Barnes & Noble Book Blog
Included...
Innovations in Child and Family Policy
Multidisciplinary Research and Perspectives on Strengthening Children and Their Families
Language: English
Release Date: February 8, 2010
Innovations in Child and Family Policy tackles many of the common problems and challenges that are considered to be at the heart of child and family policy: family creation, economic support, childrearing, and family care-giving. Innovations begins by defining child and family policy and discussing...