Naturally Sweet Food in Jars

100 Preserves Made with Coconut, Maple, Honey, and More

Nonfiction, Food & Drink, Healthy Cooking, Diabetic, Canning & Preserving, Natural Foods
Cover of the book Naturally Sweet Food in Jars by Marisa McClellan, Running Press
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Author: Marisa McClellan ISBN: 9780762458264
Publisher: Running Press Publication: March 22, 2016
Imprint: Running Press Adult Language: English
Author: Marisa McClellan
ISBN: 9780762458264
Publisher: Running Press
Publication: March 22, 2016
Imprint: Running Press Adult
Language: English

Make all the Preserves You Love Sweeter than Ever, For Healthier Canning at Home!

After years of addressing questions reducing sugar, substituting sugar, and leaving it out altogether, author Marisa McClellan began to rejigger her recipes, helping her home canners enjoy the flavors of the season without the refined sugars. The result is Naturally Sweet Food in Jars, preserving in the tenor of today's health-conscious audience. The inventive spreads, dips, pickles, and whole fruits in McClellan's third preserving book use only unrefined sweeteners:

  • maple sugar and syrup
  • coconut sugar
  • dates
  • agave
  • honey
  • dried fruits and juices

...and less of them! The book is organized by sweeteners, and includes recipes like:

  • Sriracha-style Hot Sauce (using honey)
  • Date Pancake Syrup (with maple)
  • Cantaloupe Basil Jam and Marinated Multicolored Peppers (both sweetened with agave)
  • Fennel and Parsley Relish (sweetened with fruit juice)

Her trademark flavor combinations, seasonal awareness, and manageable small batches are here, too, for her longtime readers and a whole new audience, and are just as sweet. It's the perfect addition to your collection, and will bring your preserving up to speed with a health-conscious diet.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Make all the Preserves You Love Sweeter than Ever, For Healthier Canning at Home!

After years of addressing questions reducing sugar, substituting sugar, and leaving it out altogether, author Marisa McClellan began to rejigger her recipes, helping her home canners enjoy the flavors of the season without the refined sugars. The result is Naturally Sweet Food in Jars, preserving in the tenor of today's health-conscious audience. The inventive spreads, dips, pickles, and whole fruits in McClellan's third preserving book use only unrefined sweeteners:

...and less of them! The book is organized by sweeteners, and includes recipes like:

Her trademark flavor combinations, seasonal awareness, and manageable small batches are here, too, for her longtime readers and a whole new audience, and are just as sweet. It's the perfect addition to your collection, and will bring your preserving up to speed with a health-conscious diet.

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