AllanBakes Really Good Cheesecakes

Nonfiction, Food & Drink, Baking & Desserts, Cakes
Cover of the book AllanBakes Really Good Cheesecakes by Allan Teoh, Marshall Cavendish International
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Allan Teoh ISBN: 9789814561679
Publisher: Marshall Cavendish International Publication: September 10, 2013
Imprint: Marshall Cavendish Cuisine Language: English
Author: Allan Teoh
ISBN: 9789814561679
Publisher: Marshall Cavendish International
Publication: September 10, 2013
Imprint: Marshall Cavendish Cuisine
Language: English
When Allan first set up his café a decade ago, little did he know how fast the accolades would come. His strawberry cheesecake was featured as one of the 50 Yummiest Cakes in Singapore and he was crowned one of four Cheesecake Heavenly Kings.This cookbook features Allan’s winning recipes for his amazing melt-in-your-mouth cheesecakes in addition to his latest creations, such as the luscious avocado ricotta cheesecake with coconut sponge cake base, the indulgent carrot cake cheesecake with walnut cream cheese frosting, and the rich and creamy sweet potato cashew nut cheesecake. Lighter options such as the no-bake silky tofu cheesecake and the low fat blackberry cheesecake are also included, but your taste buds would never know the difference!
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
When Allan first set up his café a decade ago, little did he know how fast the accolades would come. His strawberry cheesecake was featured as one of the 50 Yummiest Cakes in Singapore and he was crowned one of four Cheesecake Heavenly Kings.This cookbook features Allan’s winning recipes for his amazing melt-in-your-mouth cheesecakes in addition to his latest creations, such as the luscious avocado ricotta cheesecake with coconut sponge cake base, the indulgent carrot cake cheesecake with walnut cream cheese frosting, and the rich and creamy sweet potato cashew nut cheesecake. Lighter options such as the no-bake silky tofu cheesecake and the low fat blackberry cheesecake are also included, but your taste buds would never know the difference!

More books from Marshall Cavendish International

Cover of the book Sky Tales by Allan Teoh
Cover of the book Lee Kuan Yew: The Crucial Years by Allan Teoh
Cover of the book CultureShock! Singapore by Allan Teoh
Cover of the book Sam Leong: Defining A Culinary Icon by Allan Teoh
Cover of the book Dragon's Egg by Allan Teoh
Cover of the book Living With Intelligence and Learning Issues by Allan Teoh
Cover of the book The Devil and the Deep Blue Sea by Allan Teoh
Cover of the book A Walking Tour: Bangkok (3rd Edition) by Allan Teoh
Cover of the book MeatMen Cooking Channel: Zi Char at Home by Allan Teoh
Cover of the book Young Entrepreneur World by Allan Teoh
Cover of the book Homemade for the Holidays by Allan Teoh
Cover of the book Feng Shui for Small Spaces by Allan Teoh
Cover of the book Zac Lee and the Legend of Yamashita's Gold by Allan Teoh
Cover of the book It's Easy to Cry by Allan Teoh
Cover of the book The Painted Cage by Allan Teoh
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy