Marshall Cavendish Cuisine imprint: 62 books
by Mohana Gill
Language: English
Release Date: December 10, 2013
Language: English
Release Date: December 10, 2013
From the quiet simplicity of Myanmar’s rural towns to the bustle of modern day Yangon, this book captures the sights, sounds and flavours of a country that has until recent years, been isolated from the rest of the world.Best described as a mix of Chinese and Indian cuisines with a dose of Thai influence,...
by Heinz Von Holzen
Language: English
Release Date: September 22, 2014
Language: English
Release Date: September 22, 2014
The appeal of Indonesian cuisine could very well be due to its cultural diversity and the rich use of spices. From savoury fried rice, richly indulgent meat stews to tantalisingly sweet desserts, this bounty of more than 100 recipes includes all the classic favourites from various regions in the Indonesian...
Shojin Ryori
A Japanese Vegetarian Cookbook
Language: English
Release Date: July 29, 2014
Shojin ryori is the art of Japanese vegetarian cuisine that originated from the Japanese Zen temples, but is today widely popular all over the world for its healthful and well-balanced meals prepared without meat, fish, eggs or dairy products. With clearly written step-by-step instructions and insightful...
Step by Step Cooking Filipino
Delightful Ideas for Everyday Meals
Language: English
Release Date: January 1, 2010
Embued with a rich history, and formed out of the gastronomical influences of the Hispanic, Chinese and Malay cultures, Filipino cuisine is a potpourri of colours, flavours and textures. This culinary marriage of Asian and Western ingredients and cooking techniques is unrivalled in its unusual but delicious...
Step by Step Cooking Japanese
Delightful Ideas for Everyday Meals
Language: English
Release Date: February 1, 2011
Step-by-Step Cooking: Japanese introduces you to a delectable variety of Japanese culinary delights. The refreshingly light cuisine of this beautiful country is simply stunning, with its clean, fresh flavours. Recipes range from cleansing clear soups to slow-simmered vegetables, seafood and meat dishes...
by Betty Saw
Language: English
Release Date: September 20, 2014
Language: English
Release Date: September 20, 2014
Best of Malaysian Cooking is an extensive collection of more than 200 authentic and traditional recipes sourced from all over Malaysia. From everyday home kitchens to the royal kitchens, this book showcases the best dishes from every state. Find irresistible favourites such as Teochew duck and five-spice...
The Filipino Family Cookbook
A Treasury of Heirloom Recipes and Heartfelt Stories
Language: English
Release Date: September 25, 2014
Bestselling cookbook author and food writer Angelo Comsti follows up his bestselling book From Our Table To Yours: A Collection of Filipino Heirloom Recipes and Family Memories with another treasury of dishes deeply rooted in the culture and history of the Philippines. Together with food historian...
by Florence Tan
Language: English
Release Date: July 10, 2012
Language: English
Release Date: July 10, 2012
Nyonya dishes with its piquant, spicy, savoury and sweet flavours are now within easy reach with this collection from veteran Nyonya chef, Florence Tan. Learn how to cook perennial favourites like PineapplePatchree, Chicken Rumpah, and Pang Susi, a dessert of savoury meat encased in sweet pastry. The...
Cooking Classics Korea
Step-by-step cookbook
Language: English
Release Date: August 1, 2010
Cooking instructor Won Chun Nam presents 42 authentic recipes that capture the essence and flavours of Korean cuisine in Cooking Classics: Korea. Using simple, concise step-by-step methodology, Chun Nam shows how Korean food can be prepared quickly and easily with fresh, healthy and readily available...
Cooking Classics Thailand
Step-by-step cookbook
Language: English
Release Date: June 1, 2008
Discover the best of Thai cooking in this first title in a series of cookbooks showcasing the best of the cuisines in Asia. Now you can replicate with ease, the distinctive flavours of timeless Thai favourites including the aromatic and savoury Hot Basil and Minced Meat Rice, piquant Dry Curry Beef with...
Step by Step Cooking Chinese
Delightful Ideas for Everyday Meals
Language: English
Release Date: February 1, 2011
Step-by-Step Cooking: Chinese will guide novice cooks through the necessary techniques for preparing Chinese dishes and provide more experienced cooks with fresh ideas for Chinese cooking. This collection of recipes features a wide range of Chinese dishes that are easy to prepare with readily available...
Step by Step Cooking Thai
Delightful Ideas for Everyday Meals
Language: English
Release Date: August 1, 2008
Step-By-Step Cooking: Thai is a collection of authentic recipes that feature the very best that Thai cuisine has to offer. Valuable insights are offered through detailed information on food preparation techniques and cooking styles. Accompanied by clear step-by-step instructions and photographs, each...
by MCIA
Language: English
Release Date: March 20, 2014
Language: English
Release Date: March 20, 2014
Thai cuisine - one of the most exotic cuisines in Asia is a perfect and harmonious blend between spicy, hot and bland ingredients with unforgettable flavourful results! Bring with you the alluring flavours of Thailand with The Little Thai Cookbook. This collection of 45 recipes features some of the...
Home-style Taiwanese Cooking
Family Favourites ● Classic Street Foods ● Popular Snacks
Language: English
Release Date: April 23, 2014
Taiwan’s long and colourful history, from the indigenous tribes, to the migration of the Chinese from Southern China and the period under Japanese rule, is clearly reflected in her rich and diverse cuisine. Home-style Taiwanese Cooking by Taiwanese chef and food blogger, Tsung-Yun Wan, is a collection...