Chocolate

Nonfiction, Food & Drink, Baking & Desserts, Chocolate
Cover of the book Chocolate by Audrey Tan, Marshall Cavendish International
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Author: Audrey Tan ISBN: 9789814484312
Publisher: Marshall Cavendish International Publication: March 1, 2009
Imprint: Marshall Cavendish Cuisine Language: English
Author: Audrey Tan
ISBN: 9789814484312
Publisher: Marshall Cavendish International
Publication: March 1, 2009
Imprint: Marshall Cavendish Cuisine
Language: English
Chocolate is an exciting collection of 60 recipes created by pastry chef, Audrey Tan. She includes tips on how to handle and temper chocolates, so you can indulge yourself in these rich and delightful chocolate treats without fuss or worry at home! From biscuits and cakes to sauces and creams, every recipe is accompanied by full coloured photographs, so you’ll know exactly what to expect from each recipe.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Chocolate is an exciting collection of 60 recipes created by pastry chef, Audrey Tan. She includes tips on how to handle and temper chocolates, so you can indulge yourself in these rich and delightful chocolate treats without fuss or worry at home! From biscuits and cakes to sauces and creams, every recipe is accompanied by full coloured photographs, so you’ll know exactly what to expect from each recipe.

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