A History of Food in Literature

From the Fourteenth Century to the Present

Fiction & Literature, Literary Theory & Criticism
Cover of the book A History of Food in Literature by Charlotte Boyce, Joan Fitzpatrick, Taylor and Francis
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Charlotte Boyce, Joan Fitzpatrick ISBN: 9781135022068
Publisher: Taylor and Francis Publication: May 18, 2017
Imprint: Routledge Language: English
Author: Charlotte Boyce, Joan Fitzpatrick
ISBN: 9781135022068
Publisher: Taylor and Francis
Publication: May 18, 2017
Imprint: Routledge
Language: English

When novels, plays and poems refer to food, they are often doing much more than we might think. Recent critical thinking suggests that depictions of food in literary works can help to explain the complex relationship between the body, subjectivity and social structures. A History of Food in Literature provides a clear and comprehensive overview of significant episodes of food and its consumption in major canonical literary works from the medieval period to the twenty-first century. This volume contextualises these works with reference to pertinent historical and cultural materials such as cookery books, diaries and guides to good health, in order to engage with the critical debate on food and literature and how ideas of food have developed over the centuries.

Organised chronologically and examining certain key writers from every period, including Chaucer, Shakespeare, Austen and Dickens, this book's enlightening critical analysis makes it relevant for anyone interested in the study of food and literature.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

When novels, plays and poems refer to food, they are often doing much more than we might think. Recent critical thinking suggests that depictions of food in literary works can help to explain the complex relationship between the body, subjectivity and social structures. A History of Food in Literature provides a clear and comprehensive overview of significant episodes of food and its consumption in major canonical literary works from the medieval period to the twenty-first century. This volume contextualises these works with reference to pertinent historical and cultural materials such as cookery books, diaries and guides to good health, in order to engage with the critical debate on food and literature and how ideas of food have developed over the centuries.

Organised chronologically and examining certain key writers from every period, including Chaucer, Shakespeare, Austen and Dickens, this book's enlightening critical analysis makes it relevant for anyone interested in the study of food and literature.

More books from Taylor and Francis

Cover of the book TPM en industrias de proceso by Charlotte Boyce, Joan Fitzpatrick
Cover of the book Routledge Revivals: Scheherezade (1953) by Charlotte Boyce, Joan Fitzpatrick
Cover of the book Insurgent Public Space by Charlotte Boyce, Joan Fitzpatrick
Cover of the book New Regionalism in the Global Political Economy by Charlotte Boyce, Joan Fitzpatrick
Cover of the book Managing Marketing by Charlotte Boyce, Joan Fitzpatrick
Cover of the book The Assumption of Agency Theory by Charlotte Boyce, Joan Fitzpatrick
Cover of the book Sharing the World by Charlotte Boyce, Joan Fitzpatrick
Cover of the book Militancy and Violence in West Africa by Charlotte Boyce, Joan Fitzpatrick
Cover of the book Pakistan: From the Rhetoric of Democracy to the Rise of Militancy by Charlotte Boyce, Joan Fitzpatrick
Cover of the book The Discipline for Pastoral Care Giving by Charlotte Boyce, Joan Fitzpatrick
Cover of the book Food Security, Biological Diversity and Intellectual Property Rights by Charlotte Boyce, Joan Fitzpatrick
Cover of the book Governing through Crime in South Africa by Charlotte Boyce, Joan Fitzpatrick
Cover of the book Judging a Book by Its Cover by Charlotte Boyce, Joan Fitzpatrick
Cover of the book Religious Conversion by Charlotte Boyce, Joan Fitzpatrick
Cover of the book Engineering Mathematics Pocket Book by Charlotte Boyce, Joan Fitzpatrick
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy