Joan Fitzpatrick: 3 books

When novels, plays and poems refer to food, they are often doing much more than we might think. Recent critical thinking suggests that depictions of food in literary works can help to explain the complex relationship between the body, subjectivity and social structures. A History of Food in Literature...

A study of common and exotic food in Shakespeare's plays, this is the first book to explore early modern English dietary literature to understand better the significance of food in Shakespearean drama. Food in Shakespeare provides for modern readers and audiences an historically accurate account of...

In the early twentieth century, publicly staged productions of significant historical, political, and religious events became increasingly popular—and increasingly grand—in Ireland. These public pageants, a sort of precursor to today’s opening ceremonies at the Olympic games, mobilized huge...