Charlotte Boyce: 2 books
A History of Food in Literature
From the Fourteenth Century to the Present
Language: English
Release Date: May 18, 2017
When novels, plays and poems refer to food, they are often doing much more than we might think. Recent critical thinking suggests that depictions of food in literary works can help to explain the complex relationship between the body, subjectivity and social structures. A History of Food in Literature...
From the Pleistocene to the Holocene
Human Organization and Cultural Transformations in Prehistoric North America
Language: English
Release Date: October 22, 2012
The end of the Pleistocene era brought dramatic environmental changes to small bands of humans living in North America: changes that affected subsistence, mobility, demography, technology, and social relations. The transition they made from Paleoindian (Pleistocene) to Archaic (Early Holocene) societies...