中式麵點料理王

Nonfiction, Food & Drink, Pasta & Rice
Cover of the book 中式麵點料理王 by 王景茹, 人類智庫數位科技股份有限公司
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Author: 王景茹 ISBN: 7268443041003
Publisher: 人類智庫數位科技股份有限公司 Publication: March 6, 2018
Imprint: 康鑑文化 Language: Chinese
Author: 王景茹
ISBN: 7268443041003
Publisher: 人類智庫數位科技股份有限公司
Publication: March 6, 2018
Imprint: 康鑑文化
Language: Chinese

*此書為固定版面格式,建議使用平板或電腦閱讀*

如何培養天然酵母做麵點?發麵的時間如何把握?

和麵該用熱水、溫水還是冷水?手勁該大或小?

饅頭該怎麼揉?如何掌握餃子餡的比例?麵條如何自己做?

這些問號往往令人卻步,打擊自己做麵點的勇氣!

經驗豐富的中式點心專家王景茹老師,知道新手開始的心慌和困難,教你從最基礎的麵團、麵皮、餃子皮、麵條、

酥油皮製作和餡料的調配,到蒸、煎、炸、烤的基本功夫,在家就能成功做出變化萬千的麵食點心。

無論是汁多味美的小籠包、厚實有勁的饅頭、香氣濃郁的蔥油餅,彈Q飽滿的水餃、彈牙的麵點,或是酥脆香甜

的蛋黃酥、孔雀酥,這些廣受歡迎的美味中式點心,透過圖示解析和步驟說明,製作程序全公開,看書就能輕鬆

學會。

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

*此書為固定版面格式,建議使用平板或電腦閱讀*

如何培養天然酵母做麵點?發麵的時間如何把握?

和麵該用熱水、溫水還是冷水?手勁該大或小?

饅頭該怎麼揉?如何掌握餃子餡的比例?麵條如何自己做?

這些問號往往令人卻步,打擊自己做麵點的勇氣!

經驗豐富的中式點心專家王景茹老師,知道新手開始的心慌和困難,教你從最基礎的麵團、麵皮、餃子皮、麵條、

酥油皮製作和餡料的調配,到蒸、煎、炸、烤的基本功夫,在家就能成功做出變化萬千的麵食點心。

無論是汁多味美的小籠包、厚實有勁的饅頭、香氣濃郁的蔥油餅,彈Q飽滿的水餃、彈牙的麵點,或是酥脆香甜

的蛋黃酥、孔雀酥,這些廣受歡迎的美味中式點心,透過圖示解析和步驟說明,製作程序全公開,看書就能輕鬆

學會。

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