| Author: | White, Jamil Zainasheff | ISBN: | 9781938469060 |
| Publisher: | Brewers Association | Publication: | October 1, 2010 |
| Imprint: | Brewers Publications | Language: | English |
| Author: | White, Jamil Zainasheff |
| ISBN: | 9781938469060 |
| Publisher: | Brewers Association |
| Publication: | October 1, 2010 |
| Imprint: | Brewers Publications |
| Language: | English |
Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.
Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.
