| Author: | Jacey Conrad, Gia Corona | ISBN: | 9781310974106 |
| Publisher: | Jeanette Battista | Publication: | January 27, 2015 |
| Imprint: | Smashwords | Language: | English |
| Author: | Jacey Conrad, Gia Corona |
| ISBN: | 9781310974106 |
| Publisher: | Jeanette Battista |
| Publication: | January 27, 2015 |
| Imprint: | Smashwords |
| Language: | English |
Whipped is the seventh installment of Jacey Conrad and Gia Corona's Facile Restaurant series. Each story in the ten part series focuses on a different couple.
Facile’s chief pastry chef Lydia Conner has watched the jerk at Table Seventeen run her fellow kitchen staffers ragged all night with his special requests and substitutions. But she knows she can sweeten his sour mood with one of her legendary desserts. No man alive can resist her special flourless chocolate cake…. Except for the jerk at Table Seventeen.
Mark Ferrell just wants this godforsaken evening in the armpit of the South to be over. But his partners are drawing out this client dinner as if they are being paid by the course. Still recovering from a relationship with a vigilante vegan, Mark’s afraid Facile’s rich food might actually kill him. To compound his misery, he gets a visit from the enraged, sizzling-hot pastry chef whose work he’s just rejected. Mark is about to get a chocolate-dipped lesson in what it means to indulge.
Whipped is the seventh installment of Jacey Conrad and Gia Corona's Facile Restaurant series. Each story in the ten part series focuses on a different couple.
Facile’s chief pastry chef Lydia Conner has watched the jerk at Table Seventeen run her fellow kitchen staffers ragged all night with his special requests and substitutions. But she knows she can sweeten his sour mood with one of her legendary desserts. No man alive can resist her special flourless chocolate cake…. Except for the jerk at Table Seventeen.
Mark Ferrell just wants this godforsaken evening in the armpit of the South to be over. But his partners are drawing out this client dinner as if they are being paid by the course. Still recovering from a relationship with a vigilante vegan, Mark’s afraid Facile’s rich food might actually kill him. To compound his misery, he gets a visit from the enraged, sizzling-hot pastry chef whose work he’s just rejected. Mark is about to get a chocolate-dipped lesson in what it means to indulge.
