Seared: A Facile Restaurant Short Story

Romance, Erotica
Cover of the book Seared: A Facile Restaurant Short Story by Jacey Conrad, Gia Corona, Jeanette Battista
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Jacey Conrad, Gia Corona ISBN: 9781310240003
Publisher: Jeanette Battista Publication: December 15, 2014
Imprint: Smashwords Language: English
Author: Jacey Conrad, Gia Corona
ISBN: 9781310240003
Publisher: Jeanette Battista
Publication: December 15, 2014
Imprint: Smashwords
Language: English

Seared is the first of ten erotic romance short stories by Jacey Conrad and Gia Corona. The series focuses on the love lives of members of the Facile restaurant staff, each story centering around a different couple.

Remy Billodeaux is the king of his kitchen, master of all he surveys. He is accustomed to praise and accolades, to female patrons lining up to be his “flavor of the evening.” He was not accustomed to celebrity chefs, food critics and wannabe chefs intruding on his kingdom. And Sabine Devereaux is just the cherry on the sundae of a bad night. She can’t be intimidated. She can’t be outsmarted or outcooked. And she’s not falling for his usual flirty tricks.

Sabine is thrilled for the chance to shadow chef Remy, but she’s not pleased that her father used his position as an investor in Facile to arrange this favor for her. Remy pushes her to the limits of her skill and patience, but there’s no denying the heat they generate in the kitchen together. Will she resist Remy’s skills or throw herself from the fire and into the frying pan?

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Seared is the first of ten erotic romance short stories by Jacey Conrad and Gia Corona. The series focuses on the love lives of members of the Facile restaurant staff, each story centering around a different couple.

Remy Billodeaux is the king of his kitchen, master of all he surveys. He is accustomed to praise and accolades, to female patrons lining up to be his “flavor of the evening.” He was not accustomed to celebrity chefs, food critics and wannabe chefs intruding on his kingdom. And Sabine Devereaux is just the cherry on the sundae of a bad night. She can’t be intimidated. She can’t be outsmarted or outcooked. And she’s not falling for his usual flirty tricks.

Sabine is thrilled for the chance to shadow chef Remy, but she’s not pleased that her father used his position as an investor in Facile to arrange this favor for her. Remy pushes her to the limits of her skill and patience, but there’s no denying the heat they generate in the kitchen together. Will she resist Remy’s skills or throw herself from the fire and into the frying pan?

More books from Jeanette Battista

Cover of the book An Unkindness of Ravens by Jacey Conrad, Gia Corona
Cover of the book Dead Harvest by Jacey Conrad, Gia Corona
Cover of the book Burned: A Facile Restaurant Short Story by Jacey Conrad, Gia Corona
Cover of the book Sizzled: A Facile Restaurant Short Story by Jacey Conrad, Gia Corona
Cover of the book The Iron Bells by Jacey Conrad, Gia Corona
Cover of the book Fox Hunt: A Moon Series short story by Jacey Conrad, Gia Corona
Cover of the book Boiled: A Facile Restaurant Short Story by Jacey Conrad, Gia Corona
Cover of the book The Demon's Gate by Jacey Conrad, Gia Corona
Cover of the book Sauced: A Facile Restaurant Short Story by Jacey Conrad, Gia Corona
Cover of the book Whipped: A Facile Restaurant Short Story by Jacey Conrad, Gia Corona
Cover of the book Poached: A Facile Restaurant Short Story by Jacey Conrad, Gia Corona
Cover of the book Jackal Moon (Book 2 of the Moon series) by Jacey Conrad, Gia Corona
Cover of the book Grilled: A Facile Restaurant Short Story by Jacey Conrad, Gia Corona
Cover of the book The Stone Golem by Jacey Conrad, Gia Corona
Cover of the book Served: Facile Restaurant Omnibus Volume One by Jacey Conrad, Gia Corona
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy