The Wurst of Lucky Peach
A Treasury of Encased Meat
Nonfiction, Food & Drink, Meats & Dairy, Meat, Food Writing, Reference
| Author: | Chris Ying, the editors of Lucky Peach | ISBN: | 9780804187787 |
| Publisher: | Potter/Ten Speed/Harmony/Rodale | Publication: | April 5, 2016 |
| Imprint: | Clarkson Potter | Language: | English |
| Author: | Chris Ying, the editors of Lucky Peach |
| ISBN: | 9780804187787 |
| Publisher: | Potter/Ten Speed/Harmony/Rodale |
| Publication: | April 5, 2016 |
| Imprint: | Clarkson Potter |
| Language: | English |
The best in wurst from around the world, with enough sausage-themed stories and pictures stuffed between these two covers to turn anyone into a forcemeat aficionado.
Lucky Peach presents a cookbook as a scrapbook, stuffed with curious local specialties, like cevapi, a caseless sausage that’s traveled all the way from the Balkans to underneath the M tracks in Ridgewood, Queens; a look into the great sausage trails of the world, from Bavaria to Texas Hill Country and beyond; and the ins and outs of making your own sausages, including fresh chorizo.
The best in wurst from around the world, with enough sausage-themed stories and pictures stuffed between these two covers to turn anyone into a forcemeat aficionado.
Lucky Peach presents a cookbook as a scrapbook, stuffed with curious local specialties, like cevapi, a caseless sausage that’s traveled all the way from the Balkans to underneath the M tracks in Ridgewood, Queens; a look into the great sausage trails of the world, from Bavaria to Texas Hill Country and beyond; and the ins and outs of making your own sausages, including fresh chorizo.
