The Tuscan Year

Life and Food in an Italian Valley

Nonfiction, Food & Drink, International, European, Italian, Travel, Europe, Italy
Cover of the book The Tuscan Year by Elizabeth Romer, Farrar, Straus and Giroux
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Author: Elizabeth Romer ISBN: 9781466840362
Publisher: Farrar, Straus and Giroux Publication: November 30, 1994
Imprint: North Point Press Language: English
Author: Elizabeth Romer
ISBN: 9781466840362
Publisher: Farrar, Straus and Giroux
Publication: November 30, 1994
Imprint: North Point Press
Language: English

The Tuscan Year recounts the daily life and food preparation of a family living on a farm in Tuscany. Elizabeth Romer chronicles each season's activities month by month: curing prosciutto and making salame in January, planting and cheesemaking in March, harvesting and threshing corn in July, hunting for wild muchrooms in September, and grape crushing in Ocober. Scattered throughout this lovely calendar are recipes—fresh bread and olive oil, grilled mushrooms, broad beans with ham, trout with fresh tomatoes and basil, chicken grilled with fresh sage and garlic, and apples baked with butter, sugar, and lemon peel, among many others. Alive with the rhythms of country tradition, The Tuscan Year is a treasure for the armchair traveler as well as the cook.

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The Tuscan Year recounts the daily life and food preparation of a family living on a farm in Tuscany. Elizabeth Romer chronicles each season's activities month by month: curing prosciutto and making salame in January, planting and cheesemaking in March, harvesting and threshing corn in July, hunting for wild muchrooms in September, and grape crushing in Ocober. Scattered throughout this lovely calendar are recipes—fresh bread and olive oil, grilled mushrooms, broad beans with ham, trout with fresh tomatoes and basil, chicken grilled with fresh sage and garlic, and apples baked with butter, sugar, and lemon peel, among many others. Alive with the rhythms of country tradition, The Tuscan Year is a treasure for the armchair traveler as well as the cook.

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