Life and Food in an Italian Valley
by
Elizabeth Romer
Language: English
Release Date: November 30, 1994
The Tuscan Year recounts the daily life and food preparation of a family living on a farm in Tuscany. Elizabeth Romer chronicles each season's activities month by month: curing prosciutto and making salame in January, planting and cheesemaking in March, harvesting and threshing corn in July, hunting...