The Pepper Pantry: Habanero

A Cookbook

Nonfiction, Food & Drink, International, Caribbean & South American, Herbs & Spices, Vegetables & Salads
Cover of the book The Pepper Pantry: Habanero by Nancy Gerlach, Dave DeWitt, Potter/Ten Speed/Harmony/Rodale
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Nancy Gerlach, Dave DeWitt ISBN: 9780307820433
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: February 27, 2013
Imprint: Celestial Arts Language: English
Author: Nancy Gerlach, Dave DeWitt
ISBN: 9780307820433
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: February 27, 2013
Imprint: Celestial Arts
Language: English

Get acquainted with one of the most distinctive flavors the chile world has to offer: the fruity, hot habanero. This die-cut little book offers approximately thirty recipes, from the basics (Essential Habanero Hot Sauce) to the unexpected (Creole Peanut Soup-a West African-influenced treat with habaneros, peanut butter, tomatoes, and coconut milk). There's legend and lore about the colorful history of these peppers (a West Indies folktale describes how a mother inadvertently killed her children by using too much habanero in her broth!), and thorough listings of mail-order sources. As chock-full of inspiration as a well-stocked pantry, The Pepper Pantry: Habaneros is perfect for either beginning cooks or die-hard chile aficionados.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Get acquainted with one of the most distinctive flavors the chile world has to offer: the fruity, hot habanero. This die-cut little book offers approximately thirty recipes, from the basics (Essential Habanero Hot Sauce) to the unexpected (Creole Peanut Soup-a West African-influenced treat with habaneros, peanut butter, tomatoes, and coconut milk). There's legend and lore about the colorful history of these peppers (a West Indies folktale describes how a mother inadvertently killed her children by using too much habanero in her broth!), and thorough listings of mail-order sources. As chock-full of inspiration as a well-stocked pantry, The Pepper Pantry: Habaneros is perfect for either beginning cooks or die-hard chile aficionados.

More books from Vegetables & Salads

Cover of the book 50 Vegan Paleo Recipes by Nancy Gerlach, Dave DeWitt
Cover of the book Homemade Salad Dressing Recipes by Nancy Gerlach, Dave DeWitt
Cover of the book The Art of Simple Food II by Nancy Gerlach, Dave DeWitt
Cover of the book Good Food: Seasonal Salads by Nancy Gerlach, Dave DeWitt
Cover of the book Lunchbox Salads by Nancy Gerlach, Dave DeWitt
Cover of the book Pestos, Tapenades, and Spreads by Nancy Gerlach, Dave DeWitt
Cover of the book Good Housekeeping Everyday Vegan by Nancy Gerlach, Dave DeWitt
Cover of the book Vegan by Nancy Gerlach, Dave DeWitt
Cover of the book Beginner's Guide to Meatless Casseroles by Nancy Gerlach, Dave DeWitt
Cover of the book Gluten-Free and Vegan Bread by Nancy Gerlach, Dave DeWitt
Cover of the book Quick and Easy Vegan Comfort Food by Nancy Gerlach, Dave DeWitt
Cover of the book The Plant-Powered Diet by Nancy Gerlach, Dave DeWitt
Cover of the book The Psychic Vegan Cookbook by Nancy Gerlach, Dave DeWitt
Cover of the book 25 Easy Vegetable Snack Recipes: Simple and Healthy Cooking That Anyone Can Do! by Nancy Gerlach, Dave DeWitt
Cover of the book Forks Over Knives by Nancy Gerlach, Dave DeWitt
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy