The Old-Fashioned

The Story of the World's First Classic Cocktail, with Recipes and Lore

Nonfiction, Food & Drink, Beverages, Bartending, Wine & Spirits, Food Writing
Cover of the book The Old-Fashioned by Robert Simonson, Potter/Ten Speed/Harmony/Rodale
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Robert Simonson ISBN: 9781607745365
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: May 13, 2014
Imprint: Ten Speed Press Language: English
Author: Robert Simonson
ISBN: 9781607745365
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: May 13, 2014
Imprint: Ten Speed Press
Language: English

A complete history of one of the world's most iconic cocktails--now the poster child of the modern cocktail revival--with fifty recipes for classic variations as well as contemporary updates.

No single cocktail is as iconic, as beloved, or as discussed and fought-over as the Old-Fashioned. Its formula is simple: just whiskey, bitters, sugar, and ice. But how you combine those ingredients—in what proportion, using which brands, and with what kind of garnish—is the subject of much impassioned debate.

*The Old-Fashioned *is the spirited, delightfully unexpected story of this renowned and essential drink: its birth as the ur-cocktail in the nineteenth century, darker days in the throes of Prohibition, re-ascension in the 1950s and 1960s (as portrayed and re-popularized by Don Draper on Mad Men), and renaissance as the star of the contemporary craft cocktail movement.

Also featured are more than forty cocktail recipes, including classic variations, regional twists, and contemporary updates from top bartenders around the country. All are accessible, delicious, and elegant in their simplicity, demonstrating the versatility and timelessness of the Old-Fashioned formula. 

With its rich history, stunning photography, and impeccable recipes, The Old-Fashioned is a celebration of one of America’s greatest bibulous achievements. It is a necessary addition to any true whiskey- or cocktail-lover’s bookshelf, and destined to become a classic on par with its namesake beverage.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A complete history of one of the world's most iconic cocktails--now the poster child of the modern cocktail revival--with fifty recipes for classic variations as well as contemporary updates.

No single cocktail is as iconic, as beloved, or as discussed and fought-over as the Old-Fashioned. Its formula is simple: just whiskey, bitters, sugar, and ice. But how you combine those ingredients—in what proportion, using which brands, and with what kind of garnish—is the subject of much impassioned debate.

*The Old-Fashioned *is the spirited, delightfully unexpected story of this renowned and essential drink: its birth as the ur-cocktail in the nineteenth century, darker days in the throes of Prohibition, re-ascension in the 1950s and 1960s (as portrayed and re-popularized by Don Draper on Mad Men), and renaissance as the star of the contemporary craft cocktail movement.

Also featured are more than forty cocktail recipes, including classic variations, regional twists, and contemporary updates from top bartenders around the country. All are accessible, delicious, and elegant in their simplicity, demonstrating the versatility and timelessness of the Old-Fashioned formula. 

With its rich history, stunning photography, and impeccable recipes, The Old-Fashioned is a celebration of one of America’s greatest bibulous achievements. It is a necessary addition to any true whiskey- or cocktail-lover’s bookshelf, and destined to become a classic on par with its namesake beverage.

More books from Food Writing

Cover of the book Le ricette di nonna Rosalia by Robert Simonson
Cover of the book Jim Beam Bourbon Cookbook by Robert Simonson
Cover of the book Cocina fácil y saludable de El Monstruo de las Recetas by Robert Simonson
Cover of the book Taste and See by Robert Simonson
Cover of the book Foodways and Daily Life in Medieval Anatolia by Robert Simonson
Cover of the book Hand-Book of Practical Cookery for Ladies and Professional Cooks by Robert Simonson
Cover of the book Miss Beecher's Domestic Receipt-Book by Robert Simonson
Cover of the book Recettes de Potages, Crèmes et Soupes traditionnelles by Robert Simonson
Cover of the book Sweet Invention by Robert Simonson
Cover of the book The Armchair James Beard by Robert Simonson
Cover of the book Big Shots by Robert Simonson
Cover of the book Ethnic American Food Today by Robert Simonson
Cover of the book Granny Fenwicks Recipes and Remedies by Robert Simonson
Cover of the book Whiskey Distilled by Robert Simonson
Cover of the book Le calendrier gastronomique pour l’année 1867 by Robert Simonson
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy