Miss Leslie's New Cookery Book

Nonfiction, Food & Drink, Food Writing, International, USA
Cover of the book Miss Leslie's New Cookery Book by Eliza Leslie, Andrews McMeel Publishing
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Author: Eliza Leslie ISBN: 9781449428235
Publisher: Andrews McMeel Publishing Publication: October 16, 2012
Imprint: Andrews McMeel Publishing Language: English
Author: Eliza Leslie
ISBN: 9781449428235
Publisher: Andrews McMeel Publishing
Publication: October 16, 2012
Imprint: Andrews McMeel Publishing
Language: English
 This comprehensive recipe collection of over 650 pages with 1,000 recipes contains dishes ranging from American fried chicken and southern veal stew to continental favorites like Italian pork and West Indian fried bananas. Every recipe was tested by the author, and all were original to the book, a new standard in American cookbook publishing. Leslie was a marvelous food writer whose strongly stated opinions about cooking techniques and ingredients provided sensible advice to American cooks who had long suffered from the poor directions in continental cookbooks and from the differences in European kitchens and utensils. Her publisher proclaimed this “the most complete Cook Book in the world.”
 
 This comprehensive recipe collection of over 650 pages with 1,000 recipes contains dishes ranging from American fried chicken and southern veal stew to continental favorites like Italian pork and West Indian fried bananas. Every recipe was tested by the author, and all were original to the book, a new standard in American cookbook publishing. Leslie was a marvelous food writer whose strongly stated opinions about cooking techniques and ingredients provided sensible advice to American cooks who had long suffered from the poor directions in continental cookbooks and from the differences in European kitchens and utensils. Her publisher proclaimed this “the most complete Cook Book in the world.”
 

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