The Joy of Cheesemaking
Nonfiction, Food & Drink, Meats & Dairy, Dairy, Entertaining, Appetizers, Healthy Cooking, Natural Foods
| Author: | Jody M. Farnham, Marc Druart | ISBN: | 9781626367876 |
| Publisher: | Skyhorse | Publication: | April 6, 2011 |
| Imprint: | Skyhorse | Language: | English |
| Author: | Jody M. Farnham, Marc Druart |
| ISBN: | 9781626367876 |
| Publisher: | Skyhorse |
| Publication: | April 6, 2011 |
| Imprint: | Skyhorse |
| Language: | English |
Here is an easy-to-understand, beautifully illustrated guide to making cheese. It includes a basic overview of cheese manufacturing and aging, from the raw ingredients to the final product, and much more. With clear instructions, gorgeous photographs, and a glossary, this comprehensive guide will allow the reader to learn all about cheese, from making it, to choosing it, to pairing it with the right wines.
Here is an easy-to-understand, beautifully illustrated guide to making cheese. It includes a basic overview of cheese manufacturing and aging, from the raw ingredients to the final product, and much more. With clear instructions, gorgeous photographs, and a glossary, this comprehensive guide will allow the reader to learn all about cheese, from making it, to choosing it, to pairing it with the right wines.
