Dairy category: 854 books
The Dairy Good Cookbook
Everyday Comfort Food from America's Dairy Farm Families
Language: English
Release Date: June 2, 2015
Dairy farming is one of the hardest types of farming there is, and these farmers take a tremendous sense of pride in their work. Ninety-five percent of the 49,000 dairy farms in America are family owned, and many families have continued to own their farms for generations. Milk is in their blood. The...
by Progressive Management
Language: English
Release Date: October 17, 2014
Language: English
Release Date: October 17, 2014
In Biblical times, the ideal home was in a "land flowing in milk and honey." Today, a common expression used in reference to nutrition is that "milk is nature's most nearly perfect food." Milk and honey are the only articles in the diet whose sole function in nature is to serve...
Raising Dairy Cattle for Beginners: A Simple Guide to Dairy Cattle for Milk & Eventually Meat
Homesteading Freedom
Language: English
Release Date: May 12, 2017
A Simple Guide to Dairy Cattle for Milk & Eventually Meat
Do you want to produce your own milk?
Are you looking to start a small dairy farm?
Do you want to know how to keep dairy cattle?
Then this book is for you!
This book will teach you everything that you...
Eat Dairy Free
Your Essential Cookbook for Everyday Meals, Snacks, and Sweets
Language: English
Release Date: January 9, 2018
What’s the one thing that plant-based, paleo, and several whole food diets all agree on? Eating dairy free!
For millions of people, this one simple change—cutting out milk and other dairy products—has resolved most, if not all, of their adverse health symptoms and helps to reduce the...
by Richard Helweg
Language: English
Release Date: March 22, 2010
Language: English
Release Date: March 22, 2010
Since the earliest human civilizations in the west, milk has been gathered from domesticated animals such as the goat, sheep, and cow to create a wide variety of high protein and tasty foods including cheese, butter, and yogurt. With more than 3,000 kinds of cheese registered to the FDA and dozens...
The New Milks
100-Plus Dairy-Free Recipes for Making and Cooking with Soy, Nut, Seed, Grain, and Coconut Milks
Language: English
Release Date: May 3, 2016
The definitive guide to nondairy milks—the first comprehensive cookbook demystifying milk alternatives—here’s how to make and customize all types of vegan milks, with one hundred delicious recipes and handy comparison charts, tips, and guidance for choosing the right dairy-free milks for cooking...
Cheese & Dairy
River Cottage Handbook No.16
Language: English
Release Date: March 22, 2018
Nothing beats a really good cheese. These days you can buy great dairy products locally, made using high-quality ingredients and with a unique flavour of their own. The next step is to try your hand at making yoghurt, labneh, mozzarella and even delicious matured cheeses yourself. The River Cottage...
by William D. Ewald
Language: English
Release Date: August 7, 2017
Language: English
Release Date: August 7, 2017
For nearly 100 years, the Ewald family has been associated with delivering the "world's finest milk" to families of Minneapolis and surrounding suburbs. In 1886, the 16-year-old Chris Ewald, who had recently emigrated from Denmark with his widowed mother and siblings, secured a position on a milk...
One-Hour Dairy-Free Cheese
Make Mozzarella, Cheddar, Feta, and Brie-Style Cheeses—Using Nuts, Seeds, and Vegetables
Language: English
Release Date: February 19, 2019
Finally, anyone embracing a dairy-free lifestyle (including vegan, paleo, or allergen-free) can make and enjoy the savory goodness of cheese—in one hour or less.
In ingenious, step-by-step recipes, traditional cheesemaker Claudia Lucero shows how to make 25 delicious plant-based cheeses using...
by Various
Language: English
Release Date: September 6, 2016
Language: English
Release Date: September 6, 2016
This antique book contains a comprehensive treatise on dairy production, with particular focus on the chemical aspects of the practice. Including information on methods and equipment used in the chemical analysis of milk, cream, and butter, this is a text that will be of much value to the commercial...
by Matthew Evans
Language: English
Release Date: September 1, 2012
Language: English
Release Date: September 1, 2012
Gourmet Farmer Matthew Evans and producers Nick Haddow and Ross O'Meara share their favourite deli recipes. Enjoy food as it used to taste.
Why would you go to the effort of make your own cheese, clotted cream or yoghurt? It's quite simple, really - because it tastes better.
This collection...
by C. W. Walker-Tisdale
Language: English
Release Date: January 29, 2013
Language: English
Release Date: January 29, 2013
Originally published in 1903 and updated and revised in 1915, this scarce early instruction book on soft cheesemaking is both expensive and hard to find in its first editions. We have now republished it in an affordable, high quality, modern edition, using the original text and artwork. Ninety five...
The Cabot Creamery Cookbook
Simple, Wholesome Dishes from America's Best Dairy Farms
Language: English
Release Date: February 10, 2015
Featuring 150 original recipes sourced from the Cabot Creamery! When it comes to milk, cheese, butter and yogurt, the Cabot Creamery, home of 'the world's best cheddar' and other award-winning dairy products, is recognized across the country as the best in its class. The Cabot Creamery Cookbook is...
by Barbara Cousins
Language: English
Release Date: June 28, 2012
Language: English
Release Date: June 28, 2012
‘Vegetarian Cooking Without’ by nutritional therapist Barbara Cousins was written following requests for a vegetarian version of ‘Cooking Without’. So many vegetarian books rely heavily on the use of cheese, milk, cream and wheat and appetizing dishes without these ingredients are harder to...