Author: | Frances Bissell | ISBN: | 9781944869588 |
Publisher: | OR Books | Publication: | January 1, 2018 |
Imprint: | OR Books | Language: | English |
Author: | Frances Bissell |
ISBN: | 9781944869588 |
Publisher: | OR Books |
Publication: | January 1, 2018 |
Imprint: | OR Books |
Language: | English |
Beautifully designed paperback with French flaps and elegant interior illustration (b/w)
Bissell is the leading authority in the field of cooking with flowers, her previous books have been widely acclaimed, including by Raymond Blanc
Easy to follow recipes using flowers both wild and domestic
Bissell has been the recipient of the Glenfiddich Award for Cookery Writer of the Year in Britain and the James Beard Foundation Award in the United States for her Book of Food.
Beautifully designed paperback with French flaps and elegant interior illustration (b/w)
Bissell is the leading authority in the field of cooking with flowers, her previous books have been widely acclaimed, including by Raymond Blanc
Easy to follow recipes using flowers both wild and domestic
Bissell has been the recipient of the Glenfiddich Award for Cookery Writer of the Year in Britain and the James Beard Foundation Award in the United States for her Book of Food.