The Culinary Herbal

Growing and Preserving 97 Flavorful Herbs

Nonfiction, Home & Garden, Gardening, Container, Herbs, Food & Drink, Herbs & Spices
Cover of the book The Culinary Herbal by Susan Belsinger, Arthur O. Tucker, Timber Press
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Author: Susan Belsinger, Arthur O. Tucker ISBN: 9781604697476
Publisher: Timber Press Publication: February 16, 2016
Imprint: Timber Press Language: English
Author: Susan Belsinger, Arthur O. Tucker
ISBN: 9781604697476
Publisher: Timber Press
Publication: February 16, 2016
Imprint: Timber Press
Language: English

“This fresh new masterpiece excites the senses!” —Rosemary Gladstar, herbalist and bestselling author

Good cooks know that when it comes to herbs, there is nothing better than harvesting them fresh from the garden. The Culinary Herbal highlights 97 delicious varieties—like black cumin, fenugreek, lemon balm, and sassafras—that every food lover will want to add to their kitchen garden. In this gorgeously photographed guide, you will learn which herbs offer the most flavor, how to grow them at home, and how to put them to use. Plant profiles are organized alphabetically by herb type and include basic growing information, flavor notes, and culinary uses. Additional information includes step-by-step instructions for harvesting, preserving, and storing, along with techniques for making pastes, syrups, vinegars, and butters.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

“This fresh new masterpiece excites the senses!” —Rosemary Gladstar, herbalist and bestselling author

Good cooks know that when it comes to herbs, there is nothing better than harvesting them fresh from the garden. The Culinary Herbal highlights 97 delicious varieties—like black cumin, fenugreek, lemon balm, and sassafras—that every food lover will want to add to their kitchen garden. In this gorgeously photographed guide, you will learn which herbs offer the most flavor, how to grow them at home, and how to put them to use. Plant profiles are organized alphabetically by herb type and include basic growing information, flavor notes, and culinary uses. Additional information includes step-by-step instructions for harvesting, preserving, and storing, along with techniques for making pastes, syrups, vinegars, and butters.

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